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View Full Version : Doing a low-carb thing, so I'm eating a load of Pepperami.


Burney
07-23-2019, 10:27 AM
What I want to know is this: how come - in a world full of good dried sausage - are we stuck with Pepperami? Why has its dominance not been challenged?
Pat Vegas
07-23-2019, 10:27 AM
What I want to know is this: how come - in a world full of good dried sausage - are we stuck with Pepperami? Why has its dominance not been challenged?

Have you ended up with weird meaty breath yet?
Sir C
07-23-2019, 10:29 AM
What I want to know is this: how come - in a world full of good dried sausage - are we stuck with Pepperami? Why has its dominance not been challenged?

Isn't Pepperami about 90% chemicals? :-(

Oddly enough, the glw and I have just this morning faced up to having to go on hard routine for a month or so. A stone has snuck on :-(

This low-carb thing - I can eat as much meat as I like, right? Also eggs? How about beans (flageolet and butter)?
Burney
07-23-2019, 10:35 AM
Isn't Pepperami about 90% chemicals? :-(

Oddly enough, the glw and I have just this morning faced up to having to go on hard routine for a month or so. A stone has snuck on :-(

This low-carb thing - I can eat as much meat as I like, right? Also eggs? How about beans (flageolet and butter)?

Basically, yes. I pretty much just eat meat, fish, eggs, vegetables that aren't potatoes ( :cry: ) and fruit. I experimented with Quinoa, but it's horrible fúcking shít and can fúck off. Beans of all sorts are good - as are lentils.

Rice, bread, pasta, spuds, couscous and sugar are obviously verboten.

Naturally, I don't take it to the extreme of not drinking. That would be insane. However, I try to keep beer and cider to a minimum.

I'm about to follow up my Pepperami with some carrot batons dipped in hummus. Good timezzzzzzz!
Burney
07-23-2019, 10:36 AM
Have you ended up with weird meaty breath yet?

Ketosis? I think only that happens when you're really extreme about it.
Pat Vegas
07-23-2019, 10:57 AM
Ketosis? I think only that happens when you're really extreme about it.

yeah I was, i lost 2 stone with it.
Luis Anaconda
07-23-2019, 11:16 AM
What I want to know is this: how come - in a world full of good dried sausage - are we stuck with Pepperami? Why has its dominance not been challenged?

Your poor, poor thing, b