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Sir C
05-15-2019, 03:45 PM
I have eggs and I have potatoes. Clearly, it's eggs and chips.

But... wait. I also have fish fingers.

Can a man eat eggs, chips and fish fingers?
Burney
05-15-2019, 03:52 PM
I have eggs and I have potatoes. Clearly, it's eggs and chips.

But... wait. I also have fish fingers.

Can a man eat eggs, chips and fish fingers?

Mine's away, too. I had double egg, chips and beans for dinner last night.
I would suggest the fish fingers as a starter rather than part of the main course.
IUFG
05-15-2019, 03:53 PM
I have eggs and I have potatoes. Clearly, it's eggs and chips.

But... wait. I also have fish fingers.

Can a man eat eggs, chips and fish fingers?

Fish finger sandwich. Every. time.
Sir C
05-15-2019, 03:54 PM
Mine's away, too. I had double egg, chips and beans for dinner last night.
I would suggest the fish fingers as a starter rather than part of the main course.

That's not a bad plan. How about if I popped them between two slices of bread with some processed cheese and tartare sauce - a sort of Netto filet o' fish? Genius.
Sir C
05-15-2019, 03:55 PM
Fish finger sandwich. Every. time.

But not instead of the e & c, surely?
IUFG
05-15-2019, 03:59 PM
But not instead of the e & c, surely?

Chips on the side?

Egg with fish fingers is the combination for those who sign registers...
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult
05-15-2019, 04:25 PM
I have eggs and I have potatoes. Clearly, it's eggs and chips.

But... wait. I also have fish fingers.

Can a man eat eggs, chips and fish fingers?

Spuds, egg, fish. You've created the Salad Nicoise for British plebs. Well done, C.
Sir C
05-15-2019, 05:41 PM
Spuds, egg, fish. You've created the Salad Nicoise for British plebs. Well done, C.

I could even add the beans, g! Heinz, natch.
7sisters
05-15-2019, 07:19 PM
I have eggs and I have potatoes. Clearly, it's eggs and chips.

But... wait. I also have fish fingers.

Can a man eat eggs, chips and fish fingers?

You could put the fish fingers on a few leaves, with slices of tomatoes in a bun, with a bit of tartare on the lid. Few chips on the side and sack off the egg ? I'm not sure there's a place for the egg in the bun atop the fingers. Although, it may be worth a punt ?