View Full Version : 4 pints of Doom Bar and a sausage sandwich.
Sir C
10-05-2018, 02:43 PM
That's a proper Friday lunch right there.
That's a proper Friday lunch right there.
It really depends on what was on said sandwich.
Anything less than tomato ketchup and english mustard and you are a big Dutch bufter.
So?
Sir C
10-05-2018, 02:48 PM
It really depends on what was on said sandwich.
Anything less than tomato ketchup and english mustard and you are a big Dutch bufter.
So?
English mustard. Onions.
Ketchup is for Americans and other such homosexuals.
Viva Prat Vegas
10-05-2018, 02:50 PM
Colemans and onions is the correct answer :thumbup:
Ketchup is for bacon sarnies
Sir C
10-05-2018, 02:52 PM
Colemans and onions is the correct answer :thumbup:
Ketchup is for bacon sarnies
I can't even have it on chips any more. It's just so sweet.
I wish I'd had my Akabanga with me. I should always carry my Akabanaga.
English mustard. Onions.
Ketchup is for Americans and other such homosexuals.
You're wrong.
Viva Prat Vegas
10-05-2018, 02:55 PM
Akabanga is a new name to me but it sounds like a few grades up from Tabasco
:indian:
I can't even have it on chips any more. It's just so sweet.
I wish I'd had my Akabanga with me. I should always carry my Akabanaga.
M&S Ketchup is your friend here.
https://res.cloudinary.com/hmqmnssxe/e_trim/f_auto,c_fit,b_rgb:fff,w_425,h_425/v1475261294/products/24d3993a-9e54-4785-9958-224ed92f8aaf.jpg
The only one I don't find too sweet.
85 English pence.
Sir C
10-05-2018, 02:55 PM
You're wrong.
You might as well sprinkle sugar on your dinner.
Sir C
10-05-2018, 02:56 PM
M&S Ketchup is your friend here.
https://res.cloudinary.com/hmqmnssxe/e_trim/f_auto,c_fit,b_rgb:fff,w_425,h_425/v1475261294/products/24d3993a-9e54-4785-9958-224ed92f8aaf.jpg
The only one I don't find too sweet.
85 English pence.
I'm happy with just Akabanga.
After tonight, so will you be.
Viva Prat Vegas
10-05-2018, 02:58 PM
Tomato Puree mixed in might bitter it up a bit
You might as well sprinkle sugar on your dinner.
You're wrong.
As with any condiment it is careful application that is key.
Sir C
10-05-2018, 03:03 PM
Akabanga is a new name to me but it sounds like a few grades up from Tabasco
:indian:
God's own juice, s. Skip to 1:45
https://www.youtube.com/watch?v=Nafs9DoPSlA
Tony C
10-05-2018, 03:38 PM
#Daddies
........
barrybueno
10-05-2018, 08:11 PM
That's a proper Friday lunch right there.
That's breakfast you pussy'ole!
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