I've experienced many of these 50 and can assure you that many of them

[WES]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

[Sir C]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

It doesn't matter if my opinion differs to yours. It doesn't matter that you're righter than everyone else. Be happy with who you are, not who you are compared to others. You have serious and deep-seated self-esteem issues and you're probably danger to yourself and to society. :-(

[71 Guns - channeling the spirit of Mr Hat]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

Load of f'kin tosh. Where's the Cornish pasty?

[WES]

It doesn't matter if my opinion differs to yours. It doesn't matter that you're righter than everyone else. Be happy with who you are, not who you are compared to others. You have serious and deep-seated self-esteem issues and you're probably danger to yourself and to society. :-(

You may be taking this a tad too seriously :rolleyes:

[IUFG]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

so called 'Foodies' can fúck off imo.

Anyway, French food has always been massively overrated imo.

Too rich, too pretentious.
They should stick to butter, wine, cheese and beer.

[WES]

Load of f'kin tosh. Where's the Cornish pasty?

I'm assuming 71g, that you are taking the piss.

Tell me you're taking the piss, 71g. :-(

[WES]

so called 'Foodies' can fúck off imo.

Anyway, French food has always been massively overrated imo.

Too rich, too pretentious.
They should stick to butter, wine, cheese and beer.

Quite right, IUFG.

These sorts of lists are all just a load of pretense meant to make people feel as though they've missed out on something. And you're also right about French food. Restaurants there are vastly overrated. Bread, cheese, butter and wine and you are sorted. :nod:

[Sir C]

You may be taking this a tad too seriously :rolleyes:

Not at all, I'm entirely on your side! It's the others who have it in for you, yes, the ones in the shopping mall. That's where you should take your automatic weapons! KILL THEM ALL IT'S ALL THEY UNDERSTAND MAN!

[71 Guns - channeling the spirit of Mr Hat]

I'm assuming 71g, that you are taking the piss.

Tell me you're taking the piss, 71g. :-(

I'm not taking the piss WES. Good, honest food for hard-working sons of the soil - not this poncy crap served up for office-wallahs :wave:

[Sir C]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

Any such list which contains neither kottu roti in Colombo or nyama chomba in Dar is an absolute piss-take.

Pathetic effort.

[WES]

I'm not taking the piss WES. Good, honest food for hard-working sons of the soil - not this poncy crap served up for office-wallahs :wave:

To each his own, 71g.

Cornish pasties are not for me, I'm afraid. Hard pastry containing slightly boring filling at about 1000 Celsius isn't my cup of tea, as it were.

[IUFG]

Load of f'kin tosh. Where's the Cornish pasty?

where is sharwarma, ffs?

WES - I went to Azkadenya at the Mall Of The Emirates and actually had some great shawarma. In a fúcking Mall restaurant! Cheap as fúck too, well for Dubai.
No booze of course, but the bar war open at the Sheraton attached to the Mall :lager:

[WES]

where is sharwarma, ffs?

WES - I went to Azkadenya at the Mall Of The Emirates and actually had some great shawarma. In a fúcking Mall restaurant! Cheap as fúck too, well for Dubai.
No booze of course, but the bar war open at the Sheraton attached to the Mall :lager:

Ah ha! I've been to that mall once only and the first thing I thought of was that I needed to get to the food court to have a kebab!

Most excellent it was, as well. Bizarre place, made me feel like I was in Vegas. Arabic families with the men and women completely covered in Arabic robes with only their faces showing interspersed with Westerners dressed as we normally would. The Swedish bird in the denim shorts and white halter top particularly stood out.

[Burney]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

It's hard to take such lists seriously, since it is impossible to avoid the suspicion that the answers are motivated as much by a desire to signal one's level of sophistication as by the food itself.

The number one answer is a classic example of this. It is motivated entirely by a desire to distinguish Pinxtos from tapas and demonstrate that the person giving the answer knows the difference. Of course, the fact is that Pinxtos are almost infinitely variable and thus to claim that they are all a great food experience is deeply silly - some of them may well be utterly minging. Equally, 'cheese in France'? What? Which cheese? Where in France?
But that's not the point. The real point is for the respondent to show what a colossal bell-end they are and thus garner bell-end points from their fellow bell-ends.

[Ash]

I'm not taking the piss WES. Good, honest food for hard-working sons of the soil - not this poncy crap served up for office-wallahs :wave:

Someone had to say it, 71. I bet there's not even a ham egg and chips on that list.

[Ash]

It's hard to take such lists seriously, since it is impossible to avoid the suspicion that the answers are motivated as much by a desire to signal one's level of sophistication as by the food itself.


This, basically. Although I might argue that it's less of a suspicion and more of a cold, hard, fùcking fact. :sherlock:

[Sir C]

Someone had to say it, 71. I bet there's not even a ham egg and chips on that list.

It's so disappointing when you get your ham egg and chips and find that the monster masquerading as a chef has loaded the ham onto the plate straight from the fridge and then added the eggs on top!

Cold egg white :shudder:

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

are overrated toss. 10 and 18 being the most notable of those.

No arguments with 1, 12, 14 and 36 mind. Charles, no doubt, would tell you they are all perfect. :rolleyes:

https://www.telegraph.co.uk/food-and-drink/features/bored-appetit-got-sick-french-food/

**** off. The Torygraph, not you. French food is ace.

Where is the andouillette? Merguez and mustard in a baguette? The humble gallette jambon frmage or pain au choc? They know more about cooking cow that anyone else and if you add up every cheese in every country outside France, there are probably less than 10% of the total number of French ones.

At Xmas, al the supermarkets loss lead with foie gras and sauternes doubles, so you can afford to have that with 2-3 mates for the price of a couple of pints each in a London pub.

Usual anti-EU racist bull**** from a paper owned by a couple of tax-haven based incestuous twins.

The only GB stuff I ever eat in France is PG tips. {G20 in Rue Rivoli sells them, round the corner from where I stay.} Though I might bring out some horseradish for my mates to try once next time, just so we can make loads of Rosbif jokes at each other.

[Burney]

It's so disappointing when you get your ham egg and chips and find that the monster masquerading as a chef has loaded the ham onto the plate straight from the fridge and then added the eggs on top!

Cold egg white :shudder:

Sometimes the yolks aren't even runny. :-(

What sort of an animal would do that to a fried egg?

[SWv2]

Irish Stew in Dublin.

Well fúck me twice. Clearly written by a retard.

[Burney]

Irish Stew in Dublin.

Well fúck me twice. Clearly written by a retard.

:nod: More likely someone who has never had Irish stew or been to Dublin.

a/ Irish stew is fùcking rank
b/ I’d guess your chances of getting it served unironically at any eating establishment anywhere in modern Dublin range between zero and fùck all.

[WES]

Irish Stew in Dublin.

Well fúck me twice. Clearly written by a retard.

:nod: There are a number of them that I have never tried in those locations and that I was very dubious about. That was one.

See also pizza margherita, jerk chicken and piri piri chicken.