FoodWIMB. Help. I need an ice cream maker for a sorbet but don't have one. Can I

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

bodge it?

For various reasons, I have a recipe and all the ingredients for trout ceviche with avocado sorbet. But the final bit of making the sorbet requires an ice cream maker.

Can I bodge this bit or should I fück it off and just make and munch the fish in lime part?

Serious/helpful advice would actually be appreciated.

[Sir C]

bodge it?

For various reasons, I have a recipe and all the ingredients for trout ceviche with avocado sorbet. But the final bit of making the sorbet requires an ice cream maker.

Can I bodge this bit or should I fück it off and just make and munch the fish in lime part?

Serious/helpful advice would actually be appreciated.

Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!

[Burney]

Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!

No. It's a granita, but there's no need to bog him down in technical detail.

[Burney]

bodge it?

For various reasons, I have a recipe and all the ingredients for trout ceviche with avocado sorbet. But the final bit of making the sorbet requires an ice cream maker.

Can I bodge this bit or should I fück it off and just make and munch the fish in lime part?

Serious/helpful advice would actually be appreciated.

Hang on! Avocado sorbet? Fark orff!

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

Make the sorbet juice, put it in a dish and stick it in the freezer. Take it out after 20 minutes or so and mix it up with a fork. Continue to do so until it's all frozed.

It'll be a bit grainy, but, hey, it's a sorbet!

You angel, C.

Ganpati bless.

[Sir C]

No. It's a granita, but there's no need to bog him down in technical detail.

Well done b.

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

Hang on! Avocado sorbet? Fark orff!

That's what I thought, but it's just a little blob and it will impress the missus. She likes the capers and shallots in our wild salmon tartare and the grated ginger and orange zest in the yellow fin tuna one. She's never had ceviche as far as I know, and she might have gone "meh, this is just cut up fish in lime. I want to see you work harder."

[Burney]

Well done b.

I know. Very forbearing of me, I thought.

[Burney]

That's what I thought, but it's just a little blob and it will impress the missus. She likes the capers and shallots in our wild salmon tartare and the grated ginger and orange zest in the yellow fin tuna one. She's never had ceviche as far as I know, and she might have gone "meh, this is just cut up fish in lime. I want to see you work harder."

Cool. What are you going to have for your main course, though?

[Sir C]

I know. Very forbearing of me, I thought.

I was going to mention something about granita but then I thought, 'Hang about, don't be a dick, the chap's just after some advice.' :hehe:

[Sir C]

You angel, C.

Ganpati bless.

My main concern would be obtaining fish fresh enough for the ceviche. Are you catching it yourself?

[Burney]

I was going to mention something about granita but then I thought, 'Hang about, don't be a dick, the chap's just after some advice.' :hehe:

I know, but what if he were to say to his missus 'I've made you a sorbet' and she says 'Fvck off, dip****! That's a granita! Don't you even know the difference?' and they end up splitting up as a consequence? Do you want that on your conscience?