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View Full Version : Why do people ask for all the toppings at Subway?



Tony C
05-03-2018, 02:18 PM
Decided to have my standard steak and cheese with red onions, green peppers, lettuce and black pepper but had to wait while some loonatic called for a tuna and cheese melt with all the toppings except pickles and all the sauces except BBQ.

What’s the point of that?

Luis Anaconda
05-03-2018, 02:24 PM
Decided to have my standard steak and cheese with red onions, green peppers, lettuce and black pepper but had to wait while some loonatic called for a tuna and cheese melt with all the toppings except pickles and all the sauces except BBQ.

What’s the point of that?
I would have stopped at steak and cheese.

How do you feel about golf, t? Mate of mine - used to play on the tour back in the mists of time but still a golf coach - is absolutely adamant that Tiger gets his comeback win this weekend and is ridiculous odds to do so (also unveiling his new clubs as well)

Tony C
05-03-2018, 02:39 PM
Yeah I bet on the golf....I remember quite a few Sunday’s being up very late cheering on Tiger so I could recover what I lost on the racing that weekend.

Thankfully I don’t have to do that anymore.

Nowadays my tactic is to let things develop as much as possible and make a late play just b4 the back 9 on the 4th round.

Not sure if I’ll have time for it this weekend with the Guineas at Newmarket and the Kentucky Derby Stateside.

Burney
05-03-2018, 02:48 PM
Decided to have my standard steak and cheese with red onions, green peppers, lettuce and black pepper but had to wait while some loonatic called for a tuna and cheese melt with all the toppings except pickles and all the sauces except BBQ.

What’s the point of that?

Don't like Subway, t. There's something weird about the bread. And everything's strangely flavourless.

Luis Anaconda
05-03-2018, 02:50 PM
Yeah I bet on the golf....I remember quite a few Sunday’s being up very late cheering on Tiger so I could recover what I lost on the racing that weekend.

Thankfully I don’t have to do that anymore.

Nowadays my tactic is to let things develop as much as possible and make a late play just b4 the back 9 on the 4th round.

Not sure if I’ll have time for it this weekend with the Guineas at Newmarket and the Kentucky Derby Stateside.

Shrood imo

Tony C
05-03-2018, 03:03 PM
Tell you a story...there’s a guy at work who’s Mr Golf.

Plays it, watches it, lives it 24/7, goes to the range during his lunch breaks and wont shut up about it.

So I offered him a deal...at the next major pick a couple of players for me, I’ll put the money down and then split the profits 50-50.

So it’s no risk to him...just free money. I thought it was good deal :shrug:

You know he turned me down...all talk shame.

Turns out he dispised gambling even if it was someone else like here.

7sisters
05-03-2018, 03:13 PM
Decided to have my standard steak and cheese with red onions, green peppers, lettuce and black pepper but had to wait while some loonatic called for a tuna and cheese melt with all the toppings except pickles and all the sauces except BBQ.

What’s the point of that?

Tell you what that's all about T.. Rapacious greed. It's the same as those people who go to a pizza hut or hotel buffet type deal and just keep piling the stuff, higher and higher, until it's cascading off their plates.
Grasping c*nts to a man.