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Tony C
03-16-2018, 02:28 PM
Had some work to do this morning so not much time between that and racing.

Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)
PSRB
03-16-2018, 02:32 PM
Had some work to do this morning so not much time between that and racing.

Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)

Company ordered in Dominos as we've had some placement students in for the week and it's their last day. Wd work for massively over-ordering :-)
Burney
03-16-2018, 02:34 PM
Had some work to do this morning so not much time between that and racing.

Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)

I had a steak and mushroom baguette and two pints.
Pokster
03-16-2018, 02:35 PM
Had some work to do this morning so not much time between that and racing.

Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)

Pint of diet coke and Tuna and salad sarnie, packet of crisps and boss is getting sweets and drinks in ahead of the Gold Cup
Viva Prat Vegas
03-16-2018, 02:36 PM
Bowl of slightly salted porridge and a glass of water
Burney
03-16-2018, 02:40 PM
Bowl of slightly salted porridge and a glass of water

Are you in prison in the 18th Century?
Viva Prat Vegas
03-16-2018, 02:42 PM
I have gone back to basics for a fleeting health kick attempt
World's End Stella
03-16-2018, 02:59 PM
I have gone back to basics for a fleeting health kick attempt

I was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.

Well done, TK :thumbup:
7sisters
03-16-2018, 04:20 PM
I was watching some Thomas Keller videos yesterday and was amazed at how important he sees seasoning. I've eaten at Per Se and it was the best meal I've ever had by some distance. We should never under-estimate the importance of salt to the eating experience, S.

Well done, TK :thumbup:

I'm always a bit unnerved by just how much salt Rick Stein casually tosses into his creations. Fistfuls of the stuff at a time. I mean, what else is one meant to taste in some of these dishes :shrug:
7sisters
03-16-2018, 04:22 PM
Had some work to do this morning so not much time between that and racing.

Just had a McChicken thanks to UberEATS (no mayo because I’m cutting)

T.. Might I suggest that fried chicken is possibly not the food of choice for someone who's cutting ? I mean, I thought it all had to be steamed or boiled :Sherlock: