View Full Version : I probably wouldn't have left the bit about my partner trying to eat a napkin out.
Burney
01-05-2018, 10:19 AM
I sympathise with her general point, but mentioning that does rather suggest he's a drooling idiot who oughtn't to be allowed cutlery in case he damages himself.
http://www.dailymail.co.uk/femail/food/article-5236881/Actress-roasts-pretentious-Michelin-starred-chef.html
Sir C
01-05-2018, 10:22 AM
I sympathise with her general point, but mentioning that does rather suggest he's a drooling idiot who oughtn't to be allowed cutlery in case he damages himself.
http://www.dailymail.co.uk/femail/food/article-5236881/Actress-roasts-pretentious-Michelin-starred-chef.html
I confess, the picture of the napkin makes it look like... a napkin. The fellow was clearly píssed.
Luis Anaconda
01-05-2018, 10:24 AM
I sympathise with her general point, but mentioning that does rather suggest he's a drooling idiot who oughtn't to be allowed cutlery in case he damages himself.
http://www.dailymail.co.uk/femail/food/article-5236881/Actress-roasts-pretentious-Michelin-starred-chef.html
Is it just me or if you stuck her hair on him they would look like twins?
Burney
01-05-2018, 10:24 AM
I confess, the picture of the napkin makes it look like... a napkin. The fellow was clearly píssed.
Dunno. He doesn't look awfully bright. I wouldn't trust him not to start trying to eat the tablecloth.
Dunno. He doesn't look awfully bright. I wouldn't trust him not to start trying to eat the tablecloth.
true.
although I must say, I once had a nice haddock and chips with peas once I'd taken the fish out of the net, the chips out of a miniature frying basket and the peas out of a small green bucket they had all been served in.
That said, I had to then eat it off a warmed piece of slate.
Anywhere that serves food like that, is managed/cheffed by a ****. FACT!
Burney
01-05-2018, 11:24 AM
true.
although I must say, I once had a nice haddock and chips with peas once I'd taken the fish out of the net, the chips out of a miniature frying basket and the peas out of a small green bucket they had all been served in.
That said, I had to then eat it off a warmed piece of slate.
Anywhere that serves food like that, is managed/cheffed by a ****. FACT!
It's weird how this has crept up, isn't it? 20 years ago, we'd never have considered the possibility that someone would give us a slate or a lump of wood rather than a plate or serve our chips in a mini galvanised bucket or frying basket. And then it just sort of happened. Fück knows why.
Sir C
01-05-2018, 11:31 AM
It's weird how this has crept up, isn't it? 20 years ago, we'd never have considered the possibility that someone would give us a slater or a lump of wood rather than a plate or serve our chips in a mini galvanised bucket or frying basket. And then it just sort of happened. Fück knows why.
There seems to me an argument for going back to serving our food on a trencher. Imagine finishing your roast dinner and then having a slab of gravy-soaked bread to finish up with.
Burney
01-05-2018, 11:33 AM
There seems to me an argument for going back to serving our food on a trencher. Imagine finishing your roast dinner and then having a slab of gravy-soaked bread to finish up with.
Oh, I think we can do better than that, my friend.
835
I remember once eating sausage mash and onion gravy out of a massive Yorkshire pudding. It was fûcking marvellous, frankly.
Sir C
01-05-2018, 11:34 AM
Oh, I think we can do better than that, my friend.
835
I remember once eating sausage mash and onion gravy out of a massive Yorkshire pudding. It was fûcking marvellous, frankly.
Sheeee-it. I gots to get me some of that.
Burney
01-05-2018, 11:37 AM
Sheeee-it. I gots to get me some of that.
I'm trying to think of a meat-based dish that wouldn't be improved by being served in a massive Yorkshire, tbh.
Curry would be spectacular.
Pokster
01-05-2018, 12:33 PM
Oh, I think we can do better than that, my friend.
835
I remember once eating sausage mash and onion gravy out of a massive Yorkshire pudding. It was fûcking marvellous, frankly.
quite common up here... bloody lovely
Burney
01-05-2018, 12:33 PM
quite common up here... bloody lovely
I'd say 'common' is definitely the mot juste, p.
Alberto Balsam Rodriguez
01-05-2018, 12:36 PM
I sympathise with her general point, but mentioning that does rather suggest he's a drooling idiot who oughtn't to be allowed cutlery in case he damages himself.
http://www.dailymail.co.uk/femail/food/article-5236881/Actress-roasts-pretentious-Michelin-starred-chef.html
She looks pretty good at 51.
Pokster
01-05-2018, 12:51 PM
I'd say 'common' is definitely the mot juste, p.
how dare you
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