What was the single best thing you ate this christmas?

[Sir C]

For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.

[Luis Anaconda]

For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.

Beef Space Raiders

[Burney]

For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.

The gravy I made after accidentally leaving the gilberts in the turkey. Stunning, it was. Genuinely.

[World's End Stella]

Braised turkey leg - same every year as it is utterly delicious.

Followed closely by the caviar we consumed on Xmas Eve. :eat:

[SWv2]

Mr Kipling’s Festive Bakewells.

I had 4/6 in one sitting with a large glass of ice cold milk. I would happily have enjoyed all 6 but my greed was highlighted to me.

Food snobs can fúck off at this point.

:vsign:

[World's End Stella]

The gravy I made after accidentally leaving the gilberts in the turkey. Stunning, it was. Genuinely.

Can't believe you have only just discovered this. Turkey makes truly wonderful gravy. Especially if you add in your home made veal stock to give it the texture it needs.

Mine was also stunning, the British MIL continues to be amazed at how good turkey is when cooked properly. :-)

[Sir C]

Mr Kipling’s Festive Bakewells.

I had 4/6 in one sitting with a large glass of ice cold milk. I would happily have enjoyed all 6 but my greed was highlighted to me.

Food snobs can fúck off at this point.

:vsign:

You are a disgusting animal, and I say that will all due respect and without any offence intended.

Milk. Only some sort of sub-human monster would admit to drinking milk.

[Burney]

Can't believe you have only just discovered this. Turkey makes truly wonderful gravy. Especially if you add in your home made veal stock to give it the texture it needs.

Mine was also stunning, the British MIL continues to be amazed at how good turkey is when cooked properly. :-)

Oh, the turkey was shíte because it was turkey. However, the gravy was stunning. I was more impressed by the fact that it turned out that way after accidentally leaving its bits in it while I roasted it. I shall do this again in future.

[Sir C]

The gravy I made after accidentally leaving the gilberts in the turkey. Stunning, it was. Genuinely.

Did you leave them in the plastic bag?

My breasts were as pink as a rare steak, my thighs confited to melting perfection.

The geese were fúcked up beyond all recognition, but there you go.

[Burney]

Mr Kipling’s Festive Bakewells.

I had 4/6 in one sitting with a large glass of ice cold milk. I would happily have enjoyed all 6 but my greed was highlighted to me.

Food snobs can fúck off at this point.

:vsign:

What was festive about them exactly?

[World's End Stella]

Oh, the turkey was shíte because it was turkey. However, the gravy was stunning. I was more impressed by the fact that it turned out that way after accidentally leaving its bits in it while I roasted it. I shall do this again in future.

Then you cooked it wrong. :-)

I lightly fry the gizzard, heart and liver and then add them to the roasted turkey bones and mirepoix when making my turkey stock, you end up with a wonderfully rich and delicious stock which can't fail to make an outstanding gravy. The veal stock is the killer, however.

[Burney]

Did you leave them in the plastic bag?

My breasts were as pink as a rare steak, my thighs confited to melting perfection.

The geese were fúcked up beyond all recognition, but there you go.


Yes, but the plastic bag wasn't like the old ones that melt and make everything taste rank. The bits just sort of steamed in there and then it burst and released their tasty juices.The bag was otherwise intact.

[Sir C]

Yes, but the plastic bag wasn't like the old ones that melt and make everything taste rank. The bits just sort of steamed in there and then it burst and released their tasty juices.The bag was otherwise intact.

:clap: wd b.

I shall draw a veil across the obvious troubling issue, wondering how you managed to miss the giblet bag whilst seasoning the cavity of the bird, naturally. Because we cannot imagine what sort of creature would fail to season the interior of the bird, can we?

You must have simply done it with your eyes closed. Yes. That's it.

[Sir C]

What was festive about them exactly?

He had them with milk. He must have run out of tramps' spunk.

[Burney]

:clap: wd b.

I shall draw a veil across the obvious troubling issue, wondering how you managed to miss the giblet bag whilst seasoning the cavity of the bird, naturally. Because we cannot imagine what sort of creature would fail to season the interior of the bird, can we?

You must have simply done it with your eyes closed. Yes. That's it.

Ah, it was because the giblet bag wasn't in the cavity, but tucked under the neck. This is how I missed it.

What sort of crazy place was that to put them?

[SWv2]

What was festive about them exactly?

The sprinkles with which they were decorated.

Duh!

[Burney]

He had them with milk. He must have run out of tramps' spunk.

I don't even like to think of someone drinking milk. :-(

[Sir C]

I don't even like to think of someone drinking milk. :-(

How are you with tramps' spunk?

[PSRB]

For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.

Cheese board, as it is every year

[Sir C]

Cheese board, as it is every year

Cheese boards are good, p, but... there are those things you only get at christmas.

I had a packet of Marmite flavour crisps, for God's sake! Quite magnificent.

[Peter]

For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.

A lamb shish, in Cockfosters. The only meat I ate for the entire period.

It was superb (you cant have a decent kebab in Essex, it is just ****).

[PSRB]

Cheese boards are good, p, but... there are those things you only get at christmas.

I had a packet of Marmite flavour crisps, for God's sake! Quite magnificent.

in which case, it has to be 832

[Sir C]

A lamb shish, in Cockfosters. The only meat I ate for the entire period.

It was superb (you cant have a decent kebab in Essex, it is just ****).

1. Why didn't you eat meat like a man? Have you become some sort of veganweirdo?
2. What's wrong with kebabs in Essex? Are you some sort of food snob? 9wes likes to eat microwaved lasagne in Dubai. He thinks this is 'Italian food.')

[SWv2]

Cheese board, as it is every year

St Agur?

I had a rake of this one night with some digestive biscuits and a few glasses of beer.

Quite the gourmand I thought.

Quality Street, Pringles, Cadbury Eclairs and pistachio nuts on the side. Then a crème brulee.

[Peter]

1. Why didn't you eat meat like a man? Have you become some sort of veganweirdo?
2. What's wrong with kebabs in Essex? Are you some sort of food snob? 9wes likes to eat microwaved lasagne in Dubai. He thinks this is 'Italian food.')

I am a vegan most of the time. Its good fun but I enjoy the odd day off.

I grew up with decent kebabs and I am afraid I just cannot stomach sub standard ones.

[Sir C]

"I am a vegan most of the time." This is strange, but not incomprehensible.

"Its good fun..." This is how I know you've lost it.

Oddball.

[Pokster]

For me, Viscount biscuits. Nothing else came close. Except maybe the Twiglets.

I haven't read through the responses but if nobody has said "your mum" then AWIMB has let me down... badly