Talking of crisps, why are ready salted crisps so much greasier than other flavours?

[Burney]

This conundrum has vexed me for years.

[Sir C]

This conundrum has vexed me for years.

I suppose the flavoured ones are covered in a coating of chemical dust which disguises the grease?

[Ash]

I only eat crisps in an emergency. ie - at the pub when getting really hungry.

[Sir C]

I only eat crisps in an emergency. ie - at the pub when getting really hungry.

What about in a cheese sangwech?

[Burney]

I suppose the flavoured ones are covered in a coating of chemical dust which disguises the grease?

Hmmm. This makes sense. But surely there must be a means to make crisps non-greasy?

[Sir C]

Hmmm. This makes sense. But surely there must be a means to make crisps non-greasy?

I suppose you could dustify the salt? The grease is quite satisfying, though.

[Burney]

I only eat crisps in an emergency. ie - at the pub when getting really hungry.

I’m often struck by the fact that crisps are pretty much the perfect foodstuff and annoyed by the fact that they have to be bad for one.

[Burney]

I’m often struck by the fact that crisps are pretty much the perfect foodstuff and annoyed by the fact that they have to be bad for one.

Yes, but the greasy fingers leave stains on your iPhone screen.