I've just purchased a Bosch combi drill with two batteries for £40.

[Just Trent]

WD Black Friday imo. Does anybody need any holes drilled?

[Herbert Augustus Chapman]

WD Black Friday imo. Does anybody need any holes drilled?

buttery bricks it'll be fine :chipspísser:

[Just Trent]

buttery bricks it'll be fine :chipspísser:

Just a bit of woodwork. It should be fine.

[JackisonBoy]

WD Black Friday imo. Does anybody need any holes drilled?

once I was trying to drill my almirah with electric scroll saw (https://bestscrollsaw.info/). My father beats me :cool: :p

[Sir C]

WD Black Friday imo. Does anybody need any holes drilled?

Is that the type you can use as a screwdriver too? I'd like one of those. I'd carry it around on a tool belt, like Tim 'The Toolman' Taylor.

[IUFG]

once I was trying to drill my almirah with URL="https://bestscrollsaw.info/"][COLOR="#333333"electric scroll saw/COLOR/URL. My father beats me :cool: :p

what an incredibly terrible bot this one is...

[Ash]

what an incredibly terrible bot this one is...

Maybe he can sell us a Cardiff Kitchen while he's here.

[Alberto Balsam Rodriguez]

WD Black Friday imo. Does anybody need any holes drilled?


May needs a couple more holes drilled into her cabinet

[Monty92]

Is that the type you can use as a screwdriver too? I'd like one of those. I'd carry it around on a tool belt, like Tim 'The Toolman' Taylor.

I'm a BBQ shopping this weekend for the new gaff.

Am I correct in saying you recently purchased a Kamado Joe?

[Sir C]

I'm a BBQ shopping this weekend for the new gaff.

Am I correct in saying you recently purchased a Kamado Joe?

Yes. Well two years ago I did.

If you're interested in grilling sausages and burgers, whilst the Kamado Joe will do so beautifully, it would be a dridiculously expensive choice. You'd be far better off with a Weber kettle. The Kamado Joe really comes into its own when you use it for smoking, or for low and slow cooking, or for cooking pizzas at 450 degrees, that sort of thing.

[IUFG]

I'm a BBQ shopping this weekend for the new gaff.

Am I correct in saying you recently purchased a Kamado Joe?

If you want to make your food taste burnt, m, just buy some barbeque sauce... :shrug:

[Monty92]

Yes. Well two years ago I did.

If you're interested in grilling sausages and burgers, whilst the Kamado Joe will do so beautifully, it would be a dridiculously expensive choice. You'd be far better off with a Weber kettle. The Kamado Joe really comes into its own when you use it for smoking, or for low and slow cooking, or for cooking pizzas at 450 degrees, that sort of thing.

Oh no, smoking and slow cooking is very much part of my thinking.

Probably looking at a £700-800 budget.

Are there slightly more affordable brands that do something similar?

[Sir C]

Oh no, smoking and slow cooking is very much part of my thinking.

Probably looking at a £700-800 budget.

Are there slightly more affordable brands that do something similar?

I don't know, for me it was a choice between Kamado Joe and Big Green Egg but I think they're about the same price.

I wouldn't reject the Kamado for the sake of a couple of hundred quid... it will last you a lifetime. I'm just re-commissioning mine for the summer and noticed that the ceramic firebox has a crack in it, so I emailed them to ask for a price for a replacement and they just sent me a new one. Terrific customer service, Clive.

[Monty92]

I don't know, for me it was a choice between Kamado Joe and Big Green Egg but I think they're about the same price.

I wouldn't reject the Kamado for the sake of a couple of hundred quid... it will last you a lifetime. I'm just re-commissioning mine for the summer and noticed that the ceramic firebox has a crack in it, so I emailed them to ask for a price for a replacement and they just sent me a new one. Terrific customer service, Clive.

Pain in the arse to clean, or not too bad?

[Sir C]

Pain in the arse to clean, or not too bad?

Easy peasy. When you’ve finished cooking, open all the vents and let the remaining charcoal fire right up. The interior temperature will go to 4 or 500 degrees and clean everything.

[Rich]

Easy peasy. When you’ve finished cooking, open all the vents and let the remaining charcoal fire right up. The interior temperature will go to 4 or 500 degrees and clean everything.

Tbh, my Webber gas bbq goes up to 450c when I put all the burners on and close the lid. Then give it a quick brush down and you’re all set.

I quite like it if a few black bits are left for next time

[Sir C]

Tbh, my Webber gas bbq goes up to 450c when I put all the burners on and close the lid. Then give it a quick brush down and you’re all set.

I quite like it if a few black bits are left for next time

Moron. Cretin, even.

[Maravilloso Marvo]

I seem to remember quite the debate on here back in the day for the gas vs bbq choice. At the time I was on the gas side of the argument, thankfully I am now firmly over to the light side.

If I wanted to cook with gas, I'd go to my kitchen and cook, you know, with gas...

[PSRB]

I seem to remember quite the debate on here back in the day for the gas vs bbq choice. At the time I was on the gas side of the argument, thankfully I am now firmly over to the light side.

If I wanted to cook with gas, I'd go to my kitchen and cook, you know, with gas...

It's the convenience of cooking with gas, you know, outside, in the sunshine

[Sir C]

I seem to remember quite the debate on here back in the day for the gas vs bbq choice. At the time I was on the gas side of the argument, thankfully I am now firmly over to the light side.

If I wanted to cook with gas, I'd go to my kitchen and cook, you know, with gas...

It should be a crime.

When a man cooks outside he is closer to God than at any other point in his life. He is as one with all of creation, tuned into nature's neural network.

Charcoal is his conduit to this state of nirvana.