I've got a couple of duck breasts.

[Sir C]

(Yes, I have seen the doctor about it.)

Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)

[Burney]

(Yes, I have seen the doctor about it.)

Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)

I would suggest a fruit sauce, but you would become angry.

[Sir C]

I would suggest a fruit sauce, but you would become angry.

Enraged, actually.

Magret de canard with duck fat chips it is, then. Also peas. Peas are good.

[Burney]

Enraged, actually.

Magret de canard with duck fat chips it is, then. Also peas. Peas are good.

Just a little red wine reduction with a tablespoon of jam

[Sir C]

Just a little red wine reduction with a tablespoon of jam

For. Fúck's. Sake.

[Peter]

(Yes, I have seen the doctor about it.)

Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)

**** them out the window, order a pizza and get on the bugle with some finest east european lager.

That is what I would do. Perhaps not bother with the pizza.

[SWv2]

(Yes, I have seen the doctor about it.)

Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)

Some mash perhaps.

[World's End Stella]

Throw them out. Cooked longer than medium rare and they are like leather, cooked medium rare or rare they taste of liver.

Duck legs are gorgeous, duck breasts are a waste of time and effort. Which is why I never have roast duck. :shrug:

[Sir C]

Throw them out. Cooked longer than medium rare and they are like leather, cooked medium rare or rare they taste of liver.

Duck legs are gorgeous, duck breasts are a waste of time and effort. Which is why I never have roast duck. :shrug:

1. They don't taste of liver.
2. What is wrong with the taste of liver?
3. On matters of high finance I have little doubt that you are pretty much a genius. As far as food and football are concerned, I am afraid it is remedial classes for you :judge:

[World's End Stella]

1. They don't taste of liver.
2. What is wrong with the taste of liver?
3. On matters of high finance I have little doubt that you are pretty much a genius. As far as food and football are concerned, I am afraid it is remedial classes for you :judge:

If I was a finance genius I wouldn't still be working. :-(

And might I remind you who recommended LRK, hmmm?

As for football, your timing is all over the shop, Charles. Watching Carragher, Souness and Henry literally Geoff repeating what I have been saying about Ramsey and Ramsey/Xhaka for years gave me great pleasure. I'm one step ahead, me.

Vindication is mine. :cloud9:

[Burney]

1. They don't taste of liver.
2. What is wrong with the taste of liver?
3. On matters of high finance I have little doubt that you are pretty much a genius. As far as food and football are concerned, I am afraid it is remedial classes for you :judge:

I imagine he means that they have a somewhat ferrous flavour that, on a very basic level, would make them taste a little like liver.

[Norn Iron]

You've put me in the mood to make a roast beef dinner.

Although, it may be one of those meals I put loads of effort in to & I end up wishing I'd got a takeaway

[SWv2]

You've put me in the mood to make a roast beef dinner.

Although, it may be one of those meals I put loads of effort in to & I end up wishing I'd got a takeaway

Hold on Norn, I didn’t think you were so domestically enhanced as to be doing roast dinners.

Or am I confusing you with another.

[Norn Iron]

Hold on Norn, I didn’t think you were so domestically enhanced as to be doing roast dinners.

Or am I confusing you with another.

Oh, you're right. After I typed it I was thinking to myself - 'hold on, I don't even know how to make gravy'. :-\

[Sir C]

Oh, you're right. After I typed it I was thinking to myself - 'hold on, I don't even know how to make gravy'. :-\

:-( I could teach you, norn. Maybe I'll start a youtube channel and become rich!

[The Insider]

(Yes, I have seen the doctor about it.)

Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)

Duck Vindaloo. The proper one made with lots of vinegar.