View Full Version : Made a root vegetable and moose meat gratin yesterday.
Billy Goat Sverige
02-27-2017, 01:18 PM
It was surprisingly quite nice. I think the parsnips made it.
Sir C
02-27-2017, 01:20 PM
It was surprisingly quite nice. I think the parsnips made it.
How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse?
Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.
It was surprisingly quite nice. I think the parsnips made it.
Needs must BGM, do as per the locals etc.
Dirty bástard all the same.
Billy Goat Sverige
02-27-2017, 01:30 PM
How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse?
Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.
It's called älgskav. It's thinly sliced. It looks a bit like doner kebab actually.
https://cdn2.cdnme.se/cdn/9-1/388691/images/2012/dsc_0524_50ac8a5be087c35c723b6cd6.jpg
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