Made a root vegetable and moose meat gratin yesterday.

[Billy Goat Sverige]

It was surprisingly quite nice. I think the parsnips made it.

[Sir C]

It was surprisingly quite nice. I think the parsnips made it.

How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse?

Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.

[SWv2]

It was surprisingly quite nice. I think the parsnips made it.

Needs must BGM, do as per the locals etc.

Dirty bástard all the same.

[Billy Goat Sverige]

How was this moose meat, b? Minced moose? Gobbets of moose? Moose mousse?

Parsnips are a bit sweet for me, to be honest. Someone served them to me roasted once, with honey drizzled over them. It was like a dessert.

It's called älgskav. It's thinly sliced. It looks a bit like doner kebab actually.

https://cdn2.cdnme.se/cdn/9-1/388691/images/2012/dsc_0524_50ac8a5be087c35c723b6cd6.jpg