View Full Version : Talking of pasties, I once had a cheese and onion pasty from Greggs.
Sir C
02-21-2017, 04:31 PM
It is my duty to inform you that it was fúcking magnificent.
Burney
02-21-2017, 04:41 PM
It is my duty to inform you that it was fúcking magnificent.
I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.
What do they put in their baked goods? Is it crack?
Do you wear a lot of sportswear, sc?
Jogging bottoms and hoodies, that sort of thing?
World's End Stella
02-21-2017, 04:43 PM
I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.
What do they put in their baked goods? Is it crack?
Loads of salt and fat would be a good guess.
Loads of salt and fat would be a good guess.
. . . and sugar :nod:
Sir C
02-21-2017, 04:44 PM
I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.
What do they put in their baked goods? Is it crack?
A steak bake, you say? I'd say you're a brave chap to attempt such a thing.
My guess is that they add a lot of fat, salt and sugar.
wd Greggs.
Sir C
02-21-2017, 04:49 PM
Do you wear a lot of sportswear, sc?
Jogging bottoms and hoodies, that sort of thing?
Are you insinuating that I am some sort of council tenant, i? For ONE cheese and onion pasty?
Bit judgemental.
World's End Stella
02-21-2017, 04:51 PM
Let's be honest any foodstuff that contains loads of fat, salt and sugar is going to be good.
Throw in a bit of texture and some vaguely palatable flavor and you're onto a winner.
If the baseball cap fits, etc. ;-)
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