Talking of pasties, I once had a cheese and onion pasty from Greggs.

[Sir C]

It is my duty to inform you that it was fúcking magnificent.

[Burney]

It is my duty to inform you that it was fúcking magnificent.

I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.

What do they put in their baked goods? Is it crack?

[IUFG]

Do you wear a lot of sportswear, sc?

Jogging bottoms and hoodies, that sort of thing?

[World's End Stella]

I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.

What do they put in their baked goods? Is it crack?

Loads of salt and fat would be a good guess.

[IUFG]

Loads of salt and fat would be a good guess.

. . . and sugar :nod:

[Sir C]

I've only once eaten anything from a Greggs. It was a steak bake in Cockermouth. It, too, was ace.

What do they put in their baked goods? Is it crack?

A steak bake, you say? I'd say you're a brave chap to attempt such a thing.

My guess is that they add a lot of fat, salt and sugar.

wd Greggs.

[Sir C]

Do you wear a lot of sportswear, sc?

Jogging bottoms and hoodies, that sort of thing?

Are you insinuating that I am some sort of council tenant, i? For ONE cheese and onion pasty?

Bit judgemental.

[World's End Stella]

Let's be honest any foodstuff that contains loads of fat, salt and sugar is going to be good.

Throw in a bit of texture and some vaguely palatable flavor and you're onto a winner.

[IUFG]

If the baseball cap fits, etc. ;-)