View Full Version : fash, did you go to the butcher for your steak, and which cut did you buy?
Sir C
02-14-2017, 03:51 PM
Do you know how to cook it or would like like me, berni and wes to bickert about it for a while?
Burney
02-14-2017, 03:53 PM
Do you know how to cook it or would like like me, berni and wes to bickert about it for a while?
:hehe: It's good that none of us know what degustibus non est disputandem means.
Sir C
02-14-2017, 03:54 PM
:hehe: It's good that none of us know what degustibus non est disputandem means.
:hehe:
But there clearly is a correct way to cook a steak. And a thousand incorrect ways.
Pokster
02-14-2017, 03:55 PM
Do you know how to cook it or would like like me, berni and wes to bickert about it for a while?
I purchased 4 sirloin steaks (from Leeds market) to cook for the family tonight.... I will keep it nice and simple otherwise the kids will refuse to eat it
Pat Vegas
02-14-2017, 03:55 PM
Do you know how to cook it or would like like me, berni and wes to bickert about it for a while?
I am going on the way home. I hope I have not left it too late. I really should have planned this a bit better.
I like to cook my steaks in butter.
Sir C
02-14-2017, 03:57 PM
I purchased 4 sirloin steaks (from Leeds market) to cook for the family tonight.... I will keep it nice and simple otherwise the kids will refuse to eat it
:nod: Just put them in a roasting dish, cover with chopped onions and water, cover with foil and roast at 160 for 4 or 5 hours :irish:
Sir C
02-14-2017, 03:58 PM
I am going on the way home. I hope I have not left it too late. I really should have planned this a bit better.
I like to cook my steaks in butter.
:-( You can't get butter hot enough to cook steaks. It will burn.
:-( You can't get butter hot enough to cook steaks. It will burn.
I assumed he meant to chuck some in towards the end.
Sir C
02-14-2017, 04:04 PM
I assumed he meant to chuck some in towards the end.
I certainly hope so.
Burney
02-14-2017, 04:06 PM
:-( You can't get butter hot enough to cook steaks. It will burn.
Clarified butter won't. But who the fück cooks steaks in clarified butter?
Sir C
02-14-2017, 04:10 PM
Clarified butter won't. But who the fück cooks steaks in clarified butter?
Fúck that, the clarified butter is for the bearnaise, surely?
I hope he's remembered the tarragon.
Burney
02-14-2017, 04:21 PM
Fúck that, the clarified butter is for the bearnaise, surely?
I hope he's remembered the tarragon.
Yes. Not too much, though.
Once - and I'm not proud of this - I bought Hollandaise in a jar to make Eggs Benedict because I couldn't be arsed doing the real thing.
My wife not only noticed, but told me that a repeat of this incident could well lead to divorce proceedings. :-( Spoiled, you see?
Sir C
02-14-2017, 04:23 PM
Yes. Not too much, though.
Once - and I'm not proud of this - I bought Hollandaise in a jar to make Eggs Benedict because I couldn't be arsed doing the real thing.
My wife not only noticed, but told me that a repeat of this incident could well lead to divorce proceedings. :-( Spoiled, you see?
My wife doesn't like tarragon.
Tarragon is my favourite herb.
We never have tarragon.
It must be love :love:
Pat Vegas
02-14-2017, 04:28 PM
Change of plan I am going to the kebab shop.
Sir C
02-14-2017, 04:29 PM
Change of plan I am going to the kebab shop.
Has she left you f? :-(
Pat Vegas
02-14-2017, 04:32 PM
Has she left you f? :-(
she's said something about the smell of burnt butter in the flat.
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