View Full Version : Roast duck, pommes Lyonnaise, peas.
Sir C
01-27-2017, 04:09 PM
Nice and simple.
A roaring fire, a couple of bottles of ordinary Claret and that BBC thing about the Bronte sisters.
Is there any finer prospect than a wintery Friday evening in?
World's End Stella
01-27-2017, 04:58 PM
Nice and simple.
A roaring fire, a couple of bottles of ordinary Claret and that BBC thing about the Bronte sisters.
Is there any finer prospect than a wintery Friday evening in?
How long do you roast the duck for and at what temperature?
Sir C
01-27-2017, 05:39 PM
How long do you roast the duck for and at what temperature?
If it were a whole duck, I would joint it and roast the legs for 90 minutes at 150, then fry the breasts to saignant.
Tonight it's just legs.
World's End Stella
01-27-2017, 06:44 PM
If it were a whole duck, I would joint it and roast the legs for 90 minutes at 150, then fry the breasts to saignant.
Tonight it's just legs.
A wise decision.
Duck legs = heaven
Duck breast = less so
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