What's better from a fatbástard perspective, dumplings or mashed potato?

[Sir C]

These decisions are tricky for the highly-tuned athletes among us.

[Burney]

These decisions are tricky for the highly-tuned athletes among us.

Mashed potato. No flour, see?

[Sir C]

Mashed potato. No flour, see?

But what of the 250 grams of butter?

[Maravilloso Marvo]

But what of the 250 grams of butter?

I believe butter is classed as a healthy fat. Flour you need to swerve, carbs innit.

[Burney]

But what of the 250 grams of butter?

Animal fats. We're built to process that sh1t. Nae bother.

[Luis Anaconda]

Animal fats. We're built to process that sh1t. Nae bother.
Though dumplings are better from the "they're so disgusting I'm not eating that ****, perspective." Mash all the way

[Sir C]

I believe butter is classed as a healthy fat. Flour you need to swerve, carbs innit.

Spuds are carbs too, though. Mashed tayto gets you fat AND carbs, dumplings just carbs. Hmm?

[Sir C]

Though dumplings are better from the "they're so disgusting I'm not eating that ****, perspective." Mash all the way

:Irish: :rakeofspuds:

[Monty92]

These decisions are tricky for the highly-tuned athletes among us.

I've always been profoundly 'meh' about mash. And I've had Joel Robuchon's.

[Pat Vegas]

I've always been profoundly 'meh' about mash. And I've had Joel Robuchon's.

I had a jacket potato last week for the first time in my life :hide:

[Monty92]

I had a jacket potato last week for the first time in my life :hide:

A crispy jacket potato is a wonderful thing. How was your first time?

[Pat Vegas]

A crispy jacket potato is a wonderful thing. How was your first time?

I quite liked it really. For some reason I decided when I was kid I didn't like them.