Speaking of Kebabs in Canada they have a odd variation of the doner kebab

[Pat Vegas]

Donair* originating in Nova Scotia

the meat is very similar to a doner. But all the blokes in the kebab shops are lebanese.
Apart from that the sauce is weird. it's sweet.

*She was in Byker Grove I think.

[Burney]

Donair* originating in Nova Scotia

the meat is very similar to a doner. But all the blokes in the kebab shops are lebanese.
Apart from that the sauce is weird. it's sweet.

*She was in Byker Grove I think.

Lebanesers do shawarma, shurely? They'd have no truck with doner, which is Turkish.

[Pat Vegas]

I think they just stole the idea and went with it. and gave it this weird donair name.

[Sir C]

Lebanesers do shawarma, shurely? They'd have no truck with doner, which is Turkish.

German, surely? The doner, I mean.

I'm smoking another pork butt on Saturday; I've bought a hyperdermic to inject it with stuff beforehand.

[Burney]

German, surely? The doner, I mean.

I'm smoking another pork butt on Saturday; I've bought a hyperdermic to inject it with stuff beforehand.

No.Definitely Turkish. The Berliners are lying.

https://en.wikipedia.org/wiki/Doner_kebab#South_Korea

Stop calling it a pork butt. It's a shoulder. We're English, dammit!

[Sir C]

No.Definitely Turkish. The Berliners are lying.

https://en.wikipedia.org/wiki/Doner_kebab#South_Korea

Stop calling it a pork butt. It's a shoulder. We're English, dammit!

I definitely believe you because you have added a link to Wikipedia, which is always 100% reliable.

It's a shoulder when it comes from the butcher, but as the dish is being prepared in the Yanqui fashion, I'm afraid it becomes a butt.

[TheCurly]

I definitely believe you because you have added a link to Wikipedia, which is always 100% reliable.

It's a shoulder when it comes from the butcher, but as the dish is being prepared in the Yanqui fashion, I'm afraid it becomes a butt.

Well technically it matters from which part of said pig said meat comes from.I believe the front shoulders are shoulders andf the rear are called hams.You may be making a pig ham Sir C

[Burney]

I definitely believe you because you have added a link to Wikipedia, which is always 100% reliable.

It's a shoulder when it comes from the butcher, but as the dish is being prepared in the Yanqui fashion, I'm afraid it becomes a butt.

As opposed to all the evidence you've presented for your ridiculous German theory, you mean?

Well if you wish to bow to the cultural imperium of the Yanqui, then feel free. I shall continue to call the joint what it is - a shoulder.

[Sir C]

As opposed to all the evidence you've presented for your ridiculous German theory, you mean?

Well if you wish to bow to the cultural imperium of the Yanqui, then feel free. I shall continue to call the joint what it is - a shoulder.

If you must know, I read it in a newspaper. So there.

I'm like a jew driving a Merc; I am culturally appropriating their barbecue techniques as a form of reparations for the loss of our empire.

[Sir C]

Well technically it matters from which part of said pig said meat comes from.I believe the front shoulders are shoulders andf the rear are called hams.You may be making a pig ham Sir C

How am I supposed to know which corner of the ****er I've got, for ****'s sake? All I want to do is cook some pig, I don't want to have to justify my very existence so to do.

I'll pop an egg on the side for you, c.

[Snin]

Lampredotto.. mmmmm tomorrow eve ill be in Florence having one as late night snack..soooo tasty..better than kebab imo

Thinly sliced tripe is cooked in broth and served on a plate or in a sandwich. Lampredotti are typical street food and can easily be purchased from street vendors or in the public markets of central Florence. One tops them off with a choice of sauce, typically red sauce (spicy) or green sauce (herbed), or orders them bagnato (with wet bread with a little gravy).

https://www.panoramitalia.com/images/food-wine/food-article/large/1954-tasting-florence.jpg

https://www.panoramitalia.com/includes/images/common/article/food_wine/415f151e8c16fd362923a291fd18c20252000c52edad1.jpg

[Burney]

Lampredotto.. mmmmm tomorrow eve ill be in Florence having one as late night snack..soooo tasty..better than kebab imo

Thinly sliced tripe is cooked in broth and served on a plate or in a sandwich. Lampredotti are typical street food and can easily be purchased from street vendors or in the public markets of central Florence. One tops them off with a choice of sauce, typically red sauce (spicy) or green sauce (herbed), or orders them bagnato (with wet bread with a little gravy).

https://www.panoramitalia.com/images/food-wine/food-article/large/1954-tasting-florence.jpg

https://www.panoramitalia.com/includes/images/common/article/food_wine/415f151e8c16fd362923a291fd18c20252000c52edad1.jpg

I draw the line at tripe. It smells and tastes of arse and has a texture that would make a goat gag.

[Pat Vegas]

Lampredotto.. mmmmm tomorrow eve ill be in Florence having one as late night snack..soooo tasty..better than kebab imo

Thinly sliced tripe is cooked in broth and served on a plate or in a sandwich. Lampredotti are typical street food and can easily be purchased from street vendors or in the public markets of central Florence. One tops them off with a choice of sauce, typically red sauce (spicy) or green sauce (herbed), or orders them bagnato (with wet bread with a little gravy).

https://www.panoramitalia.com/images/food-wine/food-article/large/1954-tasting-florence.jpg

https://www.panoramitalia.com/includes/images/common/article/food_wine/415f151e8c16fd362923a291fd18c20252000c52edad1.jpg

Looks good to me. Though I always go for the porchetta roll. or the cotoletta

[redgunamo]

I draw the line at tripe. It smells and tastes of arse and has a texture that would make a goat gag.

I tend to agree. It's excellent dog food though and one gets used to the pong, over the years.