Dinner plans? Sausage and mash for me. Haven't had sausage and mash for years.

[Sir C]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

[redgunamo]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

I'm still expecting a Schweinebraten baby from last night/this morning :-(

[Burney]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.

[Pat Vegas]

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

[Sir C]

I'm still expecting a Schweinebraten baby from last night/this morning :-(

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

[Sir C]

Batter. Egg, milk, flour, salt. Hit until smooth. Put in hot fat. Put in oven. Not hard.

Yes, I suspected as much. Like Yorkshire pudding then, is it? It's the milk that's the issue. I never have milk in.

[Burney]

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

I made a terrible error at lunchtime. I had a large doner wrap. It was enormous and I had to throw half of it away. I shan't eat again today imo.

[The Jorge]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Chorizo bean stew and crusty homebaked bread.

:nod: pro level stuff

[Sir C]

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

I assume you have some dried penne or similar? Boil it up. Make a tomato sauce. Chuck in the pasta and the mozarella and the chopped up prosciutto and whack it in the oven for 20 minutes.

[Luis Anaconda]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

I had schnitzel and mash for lunch - mash being the only form of po-ta-to that the Germans don't butcher

I quite want a baked potato for tea but it takes an awfully long time

[The Jorge]

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,

Knock up some dough and do a calzone, it's like a poncey cornish pasty

[Burney]

Yes, I suspected as much. Like Yorkshire pudding then, is it? It's the milk that's the issue. I never have milk in.

Basically, yes. The trick is to use a metal pan, get it super hot and not use too much batter. If you do, it won't rise enough.

[Sir C]

I made a terrible error at lunchtime. I had a large doner wrap. It was enormous and I had to throw half of it away. I shan't eat again today imo.

A 'doner wrap'? Dress it up as you will, you've eaten a ****ing doner kebab at lunchtime, b.

I am disappoint.

[Viva Prat Vegas]

Iceland Profiteroles, red onion salad, a Use By yesterday chocolate surprise with cream on top, water and wine.

[TheCurly]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Wednesday is chipper night :love:

[Sir C]

Basically, yes. The trick is to use a metal pan, get it super hot and not use too much batter. If you do, it won't rise enough.

It's all hypothetical because I never have the milk in, see?

Filthy stuff.

I've got double cream, would that work?

[Pat Vegas]

I do like a good calzone.
but sometimes they put too much ricotta in it and I don't like it.

[Burney]

I have some mozzarella di bufala that I need to use.
What can I do with it?

Other items in the fridge include prosciutto di parma, greek yoghurt. 2 cans of Coca Cola, A bottle of Jack Daniels BBQ sauce (it's crap) general saladness,


Make a Mozzarella and Parma ham salad with the leaves. Ideally, I would add figs or ripe pears. Dress with a balsamic vinaigrette. Loverly.

[redgunamo]

Thank you for the bowel update, r, but unless you're planning on eating your freshly emerged dung, you haven't really addressed the question.

Oh, right, yes. Sorry.

Aspirin, beer and Sauerkraut.

[Burney]

It's all hypothetical because I never have the milk in, see?

Filthy stuff.

I've got double cream, would that work?

Of course. Just dilute it with water.

[Sir C]

I had schnitzel and mash for lunch - mash being the only form of po-ta-to that the Germans don't butcher

I quite want a baked potato for tea but it takes an awfully long time

1. Your antipathy towards the joy that is Kartoffelnsalat makes me sad, la.

2. A baked tayter isn't dinner, it's a side dish. (Dinner for a bird, granted.)

[Sir C]

Oh, right, yes. Sorry.

Aspirin, beer and Sauerkraut.

Christ, that lot on top of the Haxe might cause some sort of lethal reaction :-(

[Burney]

1. Your antipathy towards the joy that is Kartoffelnsalat makes me sad, la.

2. A baked tayter isn't dinner, it's a side dish. (Dinner for a bird, granted.)

He's probably had Kartoffelnsalat where some fool's put caraway seeds in and ruined it. That'd be enough to put you off for life imo.

[Sir C]

Wednesday is chipper night :love:

Large cod, pickled egg.

[Mo Britain less Europe]

Sadly whatever crap fare Monarch Airlines can provide.

[redgunamo]

Christ, that lot on top of the Haxe might cause some sort of lethal reaction :-(

The trick is to have them all together in the same sitting.

[Viva Prat Vegas]

Large cod, pickled egg.

W a l l y

[Billy Goat Sverige]

Bolognese /tenchar

[redgunamo]

He's probably had Kartoffelnsalat where some fool's put caraway seeds in and ruined it. That'd be enough to put you off for life imo.

Key ingredient, imo. For the digestion and a' that.

[Sir C]

Sadly whatever crap fare Monarch Airlines can provide.

Monarch Airlines? :-( Are you sure about this?

Are you going to Magaluf?

[SWv2]

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

[Sir C]

I find the success or otherwise of sausages and mash can often depend on the sausage used. If you’re going down the heavily herbed route then you’re essentially a gay and should stick to tofu.

:nono: Butcher's big, fat pork tubes, sw. Nothing fancy for the s&m. Bit of red wine in the gravy, naturally.

[SWv2]

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

[Sir C]

We have “done” mash before.

Potatoes, butter, warmed milk, salt, white pepper.

Milk! :yikes:

Potatoes, butter, more butter, extra butter, salt, black pepper, RICER.

[Viva Prat Vegas]

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

[Sir C]

The potatoes must be Maris Piper.

I bought the wrong bag of spuds last week.
Vivaldi potatoes for my mash.
They were ****.

Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

[SWv2]

Maris Piper indeed, f. I am unfamiliar with Vivaldi. Waxy?

Roosters work well.

And yes, milk. Or cream.

And the ricer I have always championed.

[PSRB]

I'd quite like to have some of that wossname, pancake stuff with it, but I don't know how, really.

Airport beers as off to Portugal for a week, roll on 5.30 :D

[Sir C]

Airport beers as off to Portugal for a week, roll on 5.30 :D

Have a fine time, p.

[PSRB]

Thank you, to be honest anywhere with sun and heat will do currently

[Viva Prat Vegas]

Waxy and rich, Sir C.
The mash was lumpy and I forgot to add salt.

[redgunamo]

Thank you, to be honest anywhere with sun and heat will do currently

Inclined to agree there.

[Luis Anaconda]

Waxy and rich, Sir C.
The mash was lumpy and I forgot to add salt.
Salt, pepper, herbs and spices, p


Should have known you always need four seasonings with Vivaldi

[redgunamo]

Salt, pepper, herbs and spices, p


Should have known you always need four seasonings with Vivaldi

I've heard of The Four Seasons but who's this Vivaldi fellow :shrug: *






*I love that joke. Well done Jasper Carrott, imo.

[Burney]

Salt, pepper, herbs and spices, p


Should have known you always need four seasonings with Vivaldi

Oooooooooooffff!