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View Full Version : The glw's away tonight. There's just me and a large piece of pork belly Clound Nine



Sir Charlie of Nicholas
04-08-2016, 01:11 PM
I haven't decided what to do with it yet.

Berni
04-08-2016, 01:12 PM
You met him at my wedding remember?

Sir Charlie of Nicholas
04-08-2016, 01:13 PM
I fear I'm a little aged for keeping up with you youngsters.

Berni
04-08-2016, 01:16 PM

Sir Charlie of Nicholas
04-08-2016, 01:20 PM
chips. I could melt some taleggio over the top as well.

Then I will drink my own bodyweight in ordinary claret whilst watching trash on TV.

I expect to wake up on the sofa in the morning, groaning.

Berni
04-08-2016, 01:25 PM
M & S and Barolo.

I watched Hail Caesar! It was like most Coen Brothers films. Amusing and clever in patches, but ultimately not cohesive and less than the sum of its parts.

Brentwood
04-08-2016, 01:30 PM

Berni
04-08-2016, 01:33 PM

Snin
04-08-2016, 01:35 PM

Ashberto
04-08-2016, 01:35 PM
Phwoarr!

Berni
04-08-2016, 01:36 PM

Steve Williams - gay for Mark Knopfler
04-08-2016, 01:38 PM
You might want to be cracking on with it.

Sir Charlie of Nicholas
04-08-2016, 01:39 PM
There will be crackling.

Steve Williams - gay for Mark Knopfler
04-08-2016, 01:43 PM
I watch this American program based on Diners etc. The general approach appears to be to chuck everything they have in the cupboard into a mix and then rub this on the beast before cooking for a very, very long time.

They are f**king savages and I mean that with no hint of apology.

Snin
04-08-2016, 01:58 PM
h the very still well connected and sinews and popped the lovely bit of medium rare pork into my mouth, I did ask her about the timings for the dish..and then felt the need to point out saturday kitchen is often best watched with sound or at least concentrating..as they do often do a heres one we put in oven hours earlier switch... I struggled on for a few more mounthfulls to try and show willing..but ultimatly..we went out for dinner that day

Sir Charlie of Nicholas
04-08-2016, 01:58 PM

redgunamo
04-08-2016, 02:03 PM