Freezing fish on the last day of its ‘use by’ date – risky?

[Monty91]

[Classic Jorge]

[Pat Vegas]

[Berni]

I could give you a talking to about our exaggerated modern perception of 'risk', but it would be quite boring for both of us.

[Monty91]

a cropper one day, but to be honest, a few days in bed with food poisoning sounds like a bit of a luxury nowadays.

[IUFG]

fish is actually one of the only proteins you can refreeze. You get a bit of fibre degredation and fat migration (on the oilier types)but it will be ok.

It will stink to high heaven well before it is unsafe to eat.

[Bergkamp's Brain]