Fash, don't listen to anything these snobby spastics are telling you about chips mate. Take your

[Herbette Chapman - aged 15]

spuds, peel the cvnts and fry 'em. Check yer fat's hot enough by spitting in it. Spit should boil away almost immediately (unless you cough up a proper grolly - in which case it might take a couple of seconds). Basically when they're golden brownthey're done, if they're dark brownthey're fvcked

No idea what parmesan is but I suspect it's some kind of foreign muck. The only thing you need on chips is ketchup mate ( Heinz of course ).

[Sir Charlie of Nicholas]

http://i.dailymail.co.uk/i/pix/2011/04/01/article-0-0B69313500000578-225_468x427.jpg

[Classic Jorge]

I had some the last time I was en Londres, so f**king good. I must try and introduce it to the north, they are ready

[Berni]

[Berni]

[Sir Charlie of Nicholas]

yet you willingly eat that ****?

What is wrong with you, exactly?

[redgunamo]

[Herbette Chapman - aged 15]

[Berni]

one used to get in school meals. A thing you only ate to distract you from the unnameable horrors of the Tyne brand mince that coagulated nastily next to it.

[Sir Charlie of Nicholas]

[Classic Jorge]

Though I draw the line at eels though, f**k that ****.

:music: Eels :music:

http://stream1.gifsoup.com/view2/1197511/mighty-boosh-eels-o.gif

[Berni]

mashed potato. No, what those people do to mash is horrific. I suspect there is no butter, cream, salt or pepper, therein. Just overboiled, watery spuds extruded into something deeply nasty and then compressed and left there for hours..

[Sir Charlie of Nicholas]

http://www.hollandpaling.nl/wp-content/uploads/2013/12/DSC02709-thumb.jpg

[Classic Jorge]

[Sir Charlie of Nicholas]

http://www.lekkertafelen.nl/wp-content/uploads/2014/06/DSC6727-1200x800_c.jpg

[Classic Jorge]

[Berni]

[redgunamo]

[Pat Vegas]