Who is this Xhaka Hislop we are being linked with? Why is he joking about wanting Coq's shirt number

[Pat Vegas]

[redgunamo]

Wenger out.

[Rich]

Anyway - I have no idea if he's any good but at 34million he must be, I suppose.

What position is he?

[Pat Vegas]

[Brentwood]

[Pat Vegas]

but now we have signed Elneny what this means in the long run I haven't the foggiest. :shrug:

[Luis Anaconda]

[Pat Vegas]

[Pat Vegas]

[Luis Anaconda]

[Rich]

Even Cazorla is getting on a bit and we will need to think about replacements soon.

[redgunamo]

Why are we buying all the rubbish players from Basel? Why not their excellent young striker? He's breel-iant, imo :-(

[Sir Charlie of Nicholas]

He'll take the pride ahhht of it.

[Luis Anaconda]

[redgunamo]

[redgunamo]

He knows all about disciplinary procedures at least.

[Luis Anaconda]

After all, who doesn't love a

****************FREI TRANSFER***************

[Classic Jorge]

[Luis Anaconda]

[Pat Vegas]

though they pronounced it ARZEENAL.

[Berni]

'Large Bender' :hehe: :hehe:

[Berni]

[Pat Vegas]

[redgunamo]

https://upload.wikimedia.org/wikipedia/en/thumb/a/ad/DJ-GF-Miami-Vice.JPG/220px-DJ-GF-Miami-Vice.JPG

[Sir Charlie of Nicholas]

Overall, 7/10.

The 540g rib-eye which accompanied the chips was a tremendous piece of meat. I can still feel it laying in my bowel.

[Berni]

Indeed, it's the sort of thing an American might do. http://www.awimb.com/images/smiley_icons/ohwell.gif

[Pat Vegas]

when van Persie had the ball they booed :cloud9:
I didn't know it did that.

Then for some reason I had Chambers in my squard and they said it was his birthday, Geniuses.

[Sir Charlie of Nicholas]

What could I do?

I was struggling a bit at the end, I confess. I did finish it, though.

[Luis Anaconda]

[Sir Charlie of Nicholas]

[redgunamo]

[Berni]

http://youngandfoodish.com/wp-content/uploads/2011/08/wimpy-mega.jpg

[Sir Charlie of Nicholas]

[Berni]

I had a small bowl of rice and chicken. :-(

[Rich]

weekend too.

[redgunamo]

[Sir Charlie of Nicholas]

Man up r. The time has come to be a man.

[Rich]

Off the record - I congratulate you and would have done the same myself. Well done.

[Berni]

No, Rich. What happened was this. Mr Butcher saw Sir C coming and, when Sir C asked for a nice bit of ribeye for his din-dins, Mr Butcher thought fondly of the downpayment on his yacht and cut Sir C a piece of steak of positively Flintstonian dimensions, knowing very well that Sir C would not for a minute consider looking mean or abstemious in front of a tradesman - whatever it cost. Sir C leaves, one pound of meat heavier and a chunk of change lighter.

Fast forward to later on. Sir C looks at the meat and - knowing it's more than he actually wants - realises it's asking him the question. Also, he knows he'll only throw away what he doesn't eat due to his bizarre food hygiene hang-ups, so he cooks it all. Once on the plate, the meat is asking him the question again, so he feels duty-bound to finish it.

[Rich]

[Sir Charlie of Nicholas]

At least I'm the straightforward type. You know what you're going to get.

[Sir Charlie of Nicholas]

[Berni]

[Sir Charlie of Nicholas]