View Full Version : Thank God for Sriracha.
Sir Charlie of Nicholas
01-13-2016, 02:31 PM
Making the blandest of lunches palatable.
Sir Charlie of Nicholas
01-13-2016, 02:35 PM
It's the harissa you want to watch.
Classic Jorge
01-13-2016, 02:36 PM
Sir Charlie of Nicholas
01-13-2016, 02:39 PM
Berni
01-13-2016, 02:53 PM
Sir Charlie of Nicholas
01-13-2016, 02:57 PM
Have you layered it on yoiur poached eggs yet? I mean layer that bad boy on.
Berni
01-13-2016, 03:05 PM
I was looking at it in the supermarket the other day. It's only one pound a pot! All that joy and flavour for one pound a pot?! Madness.
Sir Charlie of Nicholas
01-13-2016, 03:10 PM
Hmm, I wonder if the new 'Truffle oil and parmesan fries' could be 'Aromat and Maggi sauce fries'.
I'm trying that tonight.
Berni
01-13-2016, 03:11 PM
eastgermanautos
01-13-2016, 03:11 PM
Sir Charlie of Nicholas
01-13-2016, 03:12 PM
Two drops is far too much.
eastgermanautos
01-13-2016, 03:14 PM
Sir Charlie of Nicholas
01-13-2016, 03:16 PM
*This is an olde English phrase meaning 'Californians'.
eastgermanautos
01-13-2016, 03:16 PM
Free yourself from the tyranny of food. Soylent.
eastgermanautos
01-13-2016, 03:20 PM
Berni
01-13-2016, 03:20 PM
eastgermanautos
01-13-2016, 03:21 PM
You can pretend leading a rock and roll life style, whilst getting in some good amino acids and no toxins.
http://ecx.images-amazon.com/images/I/41DvOssnZDL.jpg
even though it was developed in Hull :-(
http://www.amazon.co.uk/Original-American-Chip-Spice-Paprika /dp/B004ZF9JXA (http://www.amazon.co.uk/Original-American-Chip-Spice-Paprika/dp/B004ZF9JXA)
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