whats up with english people pretending they know anything about food or gastronomy...

[wiltord_fire]

http://www.awimb.com/fudforum/index.php?t=tree&th=589931 &mid=4073511&rid=0&S=5599a7e61ce41319a7441fbdb0a 8d5d0&rev=&reveal= (http://www.awimb.com/fudforum/index.php?t=tree&th=589931&mid=4073511&rid=0&S=5599a7e61ce41319a7441fbdb0a8d5d0&rev=&reveal=)

HEHa

[Sir Charlie of Nicholas]

Except Americans, naturally.

It is, of course, easier to eat well in England than it is in France these days, (certainly in London) so we're probably the culinary capital of Europe now. Belgium would be our closest rival, I would say.

[Berni]

brings little to the party beyond a certain structural weakness. Onion powder, on the other hand, adds a delicious savoury thang. Just my wee tip, there.

[Sir Charlie of Nicholas]

get the perfect savoury umami into a burger - there followed barbecues at which people's eyes bulged with excitement at the first bite, and begged for the recipe. It has been revelatory.

I will share the secret with you, naturally. But not in public. No way.

[Berni]

[Sir Charlie of Nicholas]

[Berni]

[Sir Charlie of Nicholas]

If you'd found it, you'd be doing it.

[Berni]

you miss, you massive cocktease?

[Jake]

[Sir Charlie of Nicholas]

UP TO YOUR ELBOWS IN MINCE!

[Berni]