Left to fend for myself tonight, I can feel a King Kebab from Bobby'z of Idle coming

[Classic Jorge]

Yum yum imo

http://i231.photobucket.com/albums/ee84/Jerw1974/9F05BCE4-2B9C-48E7-8807-0B28E937C7AB-8791-0000140D44CA4635.jpg

[Sir Charlie of Nicholas]

I've got an inch-and-a-half thick sirloin steak and a mahoosive field mushroom. There will be peas. There will be mashed potatoes. There will be red wine gravy.

I will be a bloater :-(

[Hendon Gooner (Only Easy Day Was Yesterday))]

Oh the shame.... :watson:

[Steve Williams - gay for Mark Knopfler]

Shocked you didn't call it pommes puree being the big f**king food poof you are.

[Sir Charlie of Nicholas]

Bring to the boil. Simmer for 16 - 18 minutes, depending on the size of your pieces. Drain and allow to steam for a few moments to dry. Pass through a ricer. Add salt, white pepper and butter. Around 25 pc of the weight of the spuds in butter. :-(

For true pommes puree the butter percentage would be nearer 40. But I'm not making pommes puree, I'm making mashed potato, see? That's why I didn't call it pommes puree.

[Steve Williams - gay for Mark Knopfler]

I don't boil, I steam.

[Sir Charlie of Nicholas]

[Classic Jorge]

Serve the little f**ker right for bringing me a bird in this morning

[Berni]

[Classic Jorge]

You wont get the free grappa carrying on like that y'know

[Berni]

[Berni]

[barrybueno]

btw did you bump into Nic on your hols?

[Classic Jorge]

RIP Cilla-ah

[Classic Jorge]

Sadly no, I missed Nic

[redgunamo]

[barrybueno]

Is it worth a 450 mile round trip? :driving: :eat:

[redgunamo]