The gourmet world has been rocked by the invention of...

[One Wilf Copping]

A Scotch Egg Burger™

https://pbs.twimg.com/media/CLuQ235WgAA-vu2.jpg

Is Awimb ready for this??

and apparently it's already on sale in London: http://www.timeout.com/london/blog/you-can-now-get-a-burger- in-a-scotch-egg-080615 (http://www.timeout.com/london/blog/you-can-now-get-a-burger-in-a-scotch-egg-080615)

[Berni]

While I eat one at a service station the other day, I reasoned that it is essentially a breakfast in one spheroid

[One Wilf Copping]

The "Parmo" is a post-match staple up there, although it resembles the pavements outside most pubs on a Sunday morning…

http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/10/1/1254406734651/Parmo-001.jpg

:yikes:

[Sir Charlie of Nicholas]

it's a bit of bechamel :shrug:

[Berni]

I am curious, however, as to how one actually eats it? Surely it defies eating with the hands?

[Ashberto]

I do wish they wouldn't sometimes put those gristley bits in the casing though. :-(

[One Wilf Copping]

That's fer yer Southern nancy boys, innit.

[Luis Anaconda]

http://www.shop.pizza-lasera.ch/images/product_images/original_images/donerbox.jpg

salad not really necessary here

[Berni]

Big Scotch Egg is a shrood business to rival Big Oil or Big Pharma imo.

[Berni]

[One Wilf Copping]

:readthesmallprint:

[Luis Anaconda]

[Berni]

And I didn't think the residents of Middlesbrough could get any less attractive :-(

[Luis Anaconda]

[Sir Charlie of Nicholas]

[Sir Charlie of Nicholas]

[Pokster]

[Berni]

[Berni]

I just wanted you to know that.

[Pokster]

[Luis Anaconda]