Birds Eye beef burgers in crusty rolls.

[Sir Charlie of Nicholas]

With Boursin.

[Classic Jorge]

Stop taunting me with your rolls!

They dont even call them rolls up here.

[Berni]

Boursin? Are you mad?

[Sir Charlie of Nicholas]

They were magnificent.

[Sir Charlie of Nicholas]

[Berni]

very few teeth per capita and need to gum their way through food.

[Berni]

[Sir Charlie of Nicholas]

[Berni]

[Sir Charlie of Nicholas]

I will sink the f**king thing. Guaranteed.

[Classic Jorge]

[Rich]

[Billy Goat Sverige]

put a hockey puck in a bun.

[Sir Charlie of Nicholas]

[Rich]

Also, I strongly advise you to try an ostrich burger. That is a treat.

[Rich]

[Classic Jorge]

[Billy Goat Sverige]

Peterborough is a ****hole though.

[Rich]

I watched Arsenal v Spurs in a pub in Stoke on my way back from Liverpool.

It was on a Sunday and the 'pub' had full disco lights flashing and many people wearing Stoke shirts, jeans and trainers for Sunday best :-(

[Sir Charlie of Nicholas]

Have you taken a blow to the head?

[Rich]

imagine it would work to your advantage. Where the 'meat' is frozen in the middle, it won't cook at the same rate as the outside of the burger. Therefore you can get the slight, **** hue in the middle of the burger. You know, like the wons you get at Five Guys or Byron.

[Jake]

They leak all that white ****.

That's what I ate when I had no money as a student and needed four meals, essentially for a quid.

I think you've lost the plot mate, you're old and decrepit and eating Birds Eye frozen burgers.

[Sir Charlie of Nicholas]

[Jake]

Thinking: "it's sort of like a gastro-pub burger thing now".

No. You're still in your boxers eating a frozen burger.

[Sir Charlie of Nicholas]

I was completely naked.

[Jake]