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Classic Jorge
07-07-2015, 01:36 PM

Berni
07-07-2015, 01:42 PM

Sir Charlie of Nicholas
07-07-2015, 01:44 PM
The trouble with pesto is, where does the meat fit in?

Classic Jorge
07-07-2015, 01:45 PM
We had this great idea to change our name after every show, thus eschewing any of those pathetic things such as followings, recognition and success.

We shouldve stuck with Tokyo Sex Whale really

Classic Jorge
07-07-2015, 01:46 PM
http://media.tumblr.com/4b9d1aa701c5368b5f59c965fd012442/tumblr_inline_mkzsohDkmO1qaesg6.jpg

Sir Charlie of Nicholas
07-07-2015, 01:48 PM
How long can it take to toast some pine nuts, grate some parmesan and pick some basil leaves?

Berni
07-07-2015, 01:48 PM

Sir Charlie of Nicholas
07-07-2015, 01:50 PM
I'll make the pesto and some gnocchi and toss in some strips of prosciutto. That's work, I reckon.

I f**king love gnocchi. Once a year.

Berni
07-07-2015, 01:50 PM
Peruvian people I in no way laughed until I wet myself.

http://www.ancient.eu/****a_Civilization/

Jake
07-07-2015, 01:51 PM

Classic Jorge
07-07-2015, 01:51 PM
Are we talking the ace, not to mention infinitely superior, pre grated parmesan that comes in the wee container?

Berni
07-07-2015, 01:52 PM

Sir Charlie of Nicholas
07-07-2015, 01:53 PM
:-( Not even in jest, j.

Sir Charlie of Nicholas
07-07-2015, 01:54 PM

Berni
07-07-2015, 01:55 PM
You'd pierce the foil lid and the smell would instantly take you to an alley beside a pub on a Sunday morning.

Sir Charlie of Nicholas
07-07-2015, 01:56 PM
and pine nuts, the aromas released by the warmth of the pasta.

Frying it would f**k it.

Classic Jorge
07-07-2015, 01:57 PM
http://newsghana.com.gh/wp-content/uploads/2015/03/wpid-207757.jpg

Berni
07-07-2015, 01:58 PM
Anyway, I don't really have much time for pesto. It's vegetarian food, really. You might as well eat tofu.

Jake
07-07-2015, 01:58 PM
https://img0.etsystatic.com/007/0/6908117/il_340x270.401873960_t7up.jpg

Classic Jorge
07-07-2015, 01:59 PM
Big chunks of the f**ker too. She wont even have the other stuff in the house

Sir Charlie of Nicholas
07-07-2015, 01:59 PM
Pesto is one of the good Lord's greatest gifts to mankind.

That and bacon. Not together. Necessarily. Mind you...

Classic Jorge
07-07-2015, 01:59 PM
You would though

Classic Jorge
07-07-2015, 02:00 PM

Berni
07-07-2015, 02:01 PM

Sir Charlie of Nicholas
07-07-2015, 02:02 PM
Which do you favour? I enjoy the extreme nuttiness of the di Sola Bruna 30 month stuff. Others, of course, prefer a creamier crumble of a more youthful cheese.

Berni
07-07-2015, 02:02 PM

Sir Charlie of Nicholas
07-07-2015, 02:03 PM

Classic Jorge
07-07-2015, 02:04 PM
but, and this is key, it does have to grate well.

Classic Jorge
07-07-2015, 02:05 PM

Jake
07-07-2015, 02:05 PM
MURICA.

http://s3.amazonaws.com/foodspotting-ec2/reviews/824976/thumb_600.jpg?1314808088

Sir Charlie of Nicholas
07-07-2015, 02:05 PM
Parmesan for the pesto.

Berni
07-07-2015, 02:07 PM

Sir Charlie of Nicholas
07-07-2015, 02:07 PM
Buy a new grater annually, and buy a good one.

You don't realise what a pain it is, scrubbing away on a blunt old grater, until you regularly replace the thing. Your life will be changed for the better.

You're welcome.

Berni
07-07-2015, 02:08 PM

Berni
07-07-2015, 02:08 PM

Sir Charlie of Nicholas
07-07-2015, 02:09 PM
They're pretty bad at not wearing stupid trousers also.

Sir Charlie of Nicholas
07-07-2015, 02:10 PM

Berni
07-07-2015, 02:10 PM
A Microplane grater for 25 quid is a bargain that sounds like a rip-off imo.

Berni
07-07-2015, 02:11 PM

Sir Charlie of Nicholas
07-07-2015, 02:12 PM
You'll still notice the difference when you replace it in 12 months, mind.

Imagine not sharpening a knife for a year, or using the same razor blade for 12 months. Why would a grater be any different? We never think of it though, do we?

Well, I do, obviously.

Sir Charlie of Nicholas
07-07-2015, 02:13 PM
I like eating Parmesan rinds. Is that wrong, do you think?

Classic Jorge
07-07-2015, 02:13 PM

Berni
07-07-2015, 02:14 PM

Steve Williams - gay for Mark Knopfler
07-07-2015, 02:14 PM
As lovely as it is at the time.

Classic Jorge
07-07-2015, 02:15 PM
Much easier to just buy anything with kitchenaid written on it though

Berni
07-07-2015, 02:15 PM
to add umami. I did it once, I think. It did f**k all.

Sir Charlie of Nicholas
07-07-2015, 02:16 PM
Unless you're eating stuff from a jar, in which case it could be the E numbers and preservatives.

Steve Williams - gay for Mark Knopfler
07-07-2015, 02:17 PM

Sir Charlie of Nicholas
07-07-2015, 02:17 PM
It was f**king gak.

Berni
07-07-2015, 02:17 PM
However, I rather like raw garlic.

Sir Charlie of Nicholas
07-07-2015, 02:18 PM

Berni
07-07-2015, 02:19 PM

Steve Williams - gay for Mark Knopfler
07-07-2015, 02:19 PM
A jar indeed.

Sir Charlie of Nicholas
07-07-2015, 02:20 PM
:hehe: That was monstrous.

Classic Jorge
07-07-2015, 02:21 PM

Sir Charlie of Nicholas
07-07-2015, 02:21 PM
and got all rufty tufty Guinness-swilling unreconstructed labourer on my arse.

I'm not speaking to you any more.

So there.

Steve Williams - gay for Mark Knopfler
07-07-2015, 02:22 PM
Dutch c**t.

Jake
07-07-2015, 02:24 PM

Berni
07-07-2015, 02:24 PM

Sir Charlie of Nicholas
07-07-2015, 02:25 PM
Drunken Irish f**k.

Steve Williams - gay for Mark Knopfler
07-07-2015, 02:26 PM

Berni
07-07-2015, 02:26 PM
That would be what? Five years ago now? :old:

Sir Charlie of Nicholas
07-07-2015, 02:27 PM

Curly
07-07-2015, 02:29 PM

Classic Jorge
07-07-2015, 02:34 PM
I do the bulk of childcare.

We're very modern really and anyway, if they relied on me for food we'd all be f**ked.

Sir Charlie of Nicholas
07-07-2015, 02:35 PM
van Persie scored a late winner at Anfield.

Sir Charlie of Nicholas
07-07-2015, 02:36 PM

Berni
07-07-2015, 02:49 PM
It might have been less than five years ago, tbf.

redgunamo
07-07-2015, 05:21 PM
Beginning to wonder about you, SW. There's no getting around it.