I'm going to see Adam Buxton do Bug live this weekend

[Classic Jorge]

Dr Buckles :bow:

https://youtu.be/uJiowetK2_c

[Sir Charlie of Nicholas]

[Berni]

[Sir Charlie of Nicholas]

Perhaps a leg of lamb? I wonder how a fatty, tough old lot like a shoulder would do? Low heat and lengthy cooking...

[Berni]

it's falling apart, which is a problem in a bbq context. I could be wrong, of course.

Pork shoulder could work, though.

When are you going to grasp the beef by the horns?

[Sir Charlie of Nicholas]

when there's two of us to eat it...

You're right about the lamb shoulder. I'll have a go at a leg, I think.

[Classic Jorge]

[Berni]

Could one barbecue a Schweinhaxe?

[Sir Charlie of Nicholas]

[Berni]

[Sir Charlie of Nicholas]

Some places in Munich have rows and rows of rotisseries in the window displaying the Haxen cooking as lunchtime approaches.

[Classic Jorge]

Or the lippy

[Sir Charlie of Nicholas]

It was a beautiful moment.

[Berni]

grease that runs down off the chickens and sausage and whatnot. :eat:

[Berni]