PDA

View Full Version : Speaking of food pronunciation. I feel a bit if a tit when I now order Italian items correctly. Like



Pat Vegas
05-06-2015, 02:33 PM
one of those show off people that I dislike.

Though I hate people saying Bruschetta incorrectly. It's not Brusheta

It's BRU-SKET-TA.

Berni
05-06-2015, 02:35 PM
That's not proper food.

Pat Vegas
05-06-2015, 02:37 PM
The G in Italian is all bandy.
Gn is like more of a Nyn sound

Sir Charlie of Nicholas
05-06-2015, 02:38 PM
Easy.

Berni
05-06-2015, 02:39 PM

Pat Vegas
05-06-2015, 02:39 PM
Whilst you seem to get better treatment having an Italian in the group.

She'll be reviewing the menu. This is not a proper italian dish. This must be for english people :hehe:

Pat Vegas
05-06-2015, 02:40 PM
Same happens with risotto.

Sir Charlie of Nicholas
05-06-2015, 02:42 PM
I like them with pesto. Actually i like anything with pesto. Shall I let you into the secret of a truly great pesto?

More garlic. No. More. More than that. Carry on. Yep, keep going.

There you go.

Berni
05-06-2015, 02:43 PM
Apart perhaps from lasagne and chips, which is delicious.

I bet she doesn't let you have lasagne and chips, does she? :-(

Risotto, I've decided, should only ever be eaten as a smallish starter. Not only is it horribly filling, but it actually gets boring quite quickly.

Sir Charlie of Nicholas
05-06-2015, 02:44 PM
risotto al funghi.

Can't bear to look at a risotto now.

Berni
05-06-2015, 02:45 PM
What are we cooking when we get together, btw? Did we decide?

Sir Charlie of Nicholas
05-06-2015, 02:46 PM

Berni
05-06-2015, 02:46 PM

Red N White Army
05-06-2015, 02:47 PM

Berni
05-06-2015, 02:47 PM

Sir Charlie of Nicholas
05-06-2015, 02:48 PM
A f**k off joint of beef with yorkshire wossnames, puddings?

Berni
05-06-2015, 02:48 PM
and that. Very nice, it was. Still bored me after about the fifth forkful, though.

Berni
05-06-2015, 02:50 PM
Of course, one of the problems is that we've usually sustained ourselves in these culinary endeavours with a couple of lines, meaning that by the time we actually sit down to eat, we have absolutely no appetite.

Pat Vegas
05-06-2015, 02:51 PM
I'm cooking lasagne! why did you bring chips

Whoops forgot
oh well better not waste them.

Sir Charlie of Nicholas
05-06-2015, 02:52 PM
chefs need stimulants to keep them firmly on fleek.

A giant rib, do you think? Or is that a little fatty for you? Would you prefer a sirloin?

Red N White Army
05-06-2015, 02:52 PM
Silly mare.

Berni
05-06-2015, 02:53 PM
ragu onto a couple of chips, but my God, it's a lifesaver. With peas, of course.

Berni
05-06-2015, 02:54 PM
Or will we forget it or - as with that time with the leg of lamb - drop it on the floor?

Sir Charlie of Nicholas
05-06-2015, 02:56 PM
myself.

We can spend the afternoon whizzing up ever more frightful combinations of vinegar, salt, ketchup and oil for the 'barbecue sauce' selection.

Sir Charlie of Nicholas
05-06-2015, 02:58 PM

Berni
05-06-2015, 02:59 PM
several farmyard animals.

Although there's a chance your missus will kibosh it by saying she wants something involving aubergines and we'll end up with that instead. You know how she is with mysteriously getting her way. :-(

Sir Charlie of Nicholas
05-06-2015, 02:59 PM
http://www.sucklingpigsonline.co.uk/buy-online.html

Berni
05-06-2015, 02:59 PM
Although there is the chance you might start weeping and just give the poor thing a decent burial instead.

Berni
05-06-2015, 03:01 PM

Sir Charlie of Nicholas
05-06-2015, 03:02 PM
There's a barbecue shop in Sidcup. I'll pop up there next week.

Berni
05-06-2015, 03:03 PM
Don't you have to turn spits? :-(

Sir Charlie of Nicholas
05-06-2015, 03:06 PM
Let's see, 8 kilos of pig, there are 4 of us, with that we're going to need a couple of jacket spuds and a green salad.

Perhaps a glass of wine.

Chips, maybe.

Berni
05-06-2015, 03:11 PM
puffed up when fried like little puri. How do we make them?

Sir Charlie of Nicholas
05-06-2015, 03:13 PM
Let's chuck some spuds in the deep fryer and see what comes out.

Berni
05-06-2015, 03:19 PM
f**k that imo.

https://www.youtube.com/watch?v=vnfB3Yy9ylQ

Steve Williams - gay for Mark Knopfler
05-06-2015, 04:02 PM
I had some last week, home made.

With oven chips. Get in.

Steve Williams - gay for Mark Knopfler
05-06-2015, 04:06 PM
The correct way to order food is to be courteous and to show respect for the waiter.

Pronunciation of the food item is utterly irrelevant.

Brusheta, brusketa, the bread thing with the tomatoes I had last time – all acceptable.

Even more so if you stick on a generic stereotypical forename at the end of the sentence. Or a simple “lively”.

Steve Williams - gay for Mark Knopfler
05-06-2015, 04:19 PM
Saw them on Masterchef, the most recent series.

All attendant chefs commented on how difficult a task they were to take on.

ITSUPFORGRABSNOW
05-06-2015, 07:19 PM