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View Full Version : I'm off up the Lake District next week. :rubshands:



Sir Charlie of Nicholas
04-22-2015, 02:33 PM
I'm going to walk up some f**k off hills and eat f**k off ploughman's lunches, and I can't wait.

What happened to my youth? :-(

7evens
04-22-2015, 02:35 PM
Take some deet :-/

Sir Charlie of Nicholas
04-22-2015, 02:36 PM
Midges can bite my arse.

Oh.

There weren't any midges in October...

Berni
04-22-2015, 02:38 PM
dinner - life doesn't have much more to offer, does it?

Sir Charlie of Nicholas
04-22-2015, 02:40 PM
What happened, b? :-(

The glw is mad for afternoon tea. I don't really understand afternoon tea. I don't want sandwiches, cream cakes or tea in the middle of the afternoon.

Berni
04-22-2015, 02:43 PM
a drink at all. Don't understand it.

I never understand people who go to tearooms, either. It's one of those things about the English I'll just never get.

Sir Charlie of Nicholas
04-22-2015, 02:44 PM
On these occasions it is invariably 'a' glass of Champagne, which is no good whatsoever to a chap.

Jake
04-22-2015, 02:47 PM
That'll make you feel all youthful.

Luis Anaconda
04-22-2015, 02:48 PM
Your actual English midges get stuck in and show real commitment to the cause *












* I should stop this now

Sir Charlie of Nicholas
04-22-2015, 02:48 PM
They'll have to send a helicopter and I bet the *******s would charge me for it.

Sir Charlie of Nicholas
04-22-2015, 02:49 PM
Who'd have thought it?

Berni
04-22-2015, 02:50 PM

IUFG
04-22-2015, 02:50 PM
http://www.thomasgreens.nl/media/extra_9.png

not overly strong, but similar to the bedwetting quality of Old Peculiar

Sir Charlie of Nicholas
04-22-2015, 02:52 PM
Isn't bottled beer awfully gassy stuff? You know the problems I have with bloating.

Steve Williams - gay for Mark Knopfler
04-22-2015, 02:53 PM
It was our 10th wedding anniversary and a quite lovely hotel.
All terribly fancy and nice.

As the waiter brought the assorted fancies I asked him to get me a pint of Guinness.

Sir Charlie of Nicholas
04-22-2015, 02:54 PM

Steve Williams - gay for Mark Knopfler
04-22-2015, 02:56 PM
Had my pint, then another pint then left and went round the corner to Doheny & Nesbit.

I recall the same waiter then serving me in the lounge after dinner and laughing as he asked me if I “was enjoying my stay”.

Sir Charlie of Nicholas
04-22-2015, 02:58 PM
Tea and sandwiches have their place.

Give me some time to ponder and I'll work out when that is.

Steve Williams - gay for Mark Knopfler
04-22-2015, 02:59 PM

Sir Charlie of Nicholas
04-22-2015, 03:00 PM
Has a steam train. Some pub served me a massive lobster for 15 quid. Wossitcalled?

Sir Charlie of Nicholas
04-22-2015, 03:01 PM
I don't really change physically, sw, I just wear the clothes and make up.

Monty91
04-22-2015, 03:08 PM

IUFG
04-22-2015, 03:08 PM

Witharby 2-3 weeks
04-22-2015, 03:11 PM

Sir Charlie of Nicholas
04-22-2015, 03:12 PM
I will never again darken the door of any establishment with more than one Michelin star.

It's going to be pub grub for me on this trip. Mainly mixed grills.

Sir Charlie of Nicholas
04-22-2015, 03:19 PM

Monty91
04-22-2015, 03:19 PM
May I recommend the Drunken Duck Inn. Fine food and they serve a beer tasting menu with about five different craft beers in leeeeetle glasses, which is probably a **** idea but the kind of thing that cretinous, wide-eyed tourists like me love.

Berni
04-22-2015, 03:21 PM

Sir Charlie of Nicholas
04-22-2015, 03:24 PM
Then I paid over 700 euros for two, for the privilege of feeling like a foie gras goose.

Said Duck has been highly recommended to me and is close by where I'm staying, i believe. Thank you.

Berni
04-22-2015, 03:25 PM
have been simple affairs.

Besides, few things offer the potential for disappointment that a really high-end meal does.

Sir Charlie of Nicholas
04-22-2015, 03:25 PM
Bloody good lobster, that.

Berni
04-22-2015, 03:28 PM
What manner of c**t would even consider such a thing? For shame.

Ale is to be quaffed in a minimum of pints. It is not to be tasted, sniffed at and savoured. It is to slake a manly thirst. That means a minimum over a decent lunch of four pints.

Sir Charlie of Nicholas
04-22-2015, 03:29 PM
I have also been able to enjoy the theatrical elements of 3 star cooking. I just feel I've had enough; perhaps I have simply overdone it recently.

Berni
04-22-2015, 03:30 PM
He couldn't find a light though, bless him. :hehe:

Less amusingly, it was where thon chap started his shooting rampage a few years back.

*Not him out of Led Zeppelin.

Steve Williams - gay for Mark Knopfler
04-22-2015, 03:30 PM
I like a nice cag.

Steve Williams - gay for Mark Knopfler
04-22-2015, 03:32 PM
Jesus f**king christ.

Sir Charlie of Nicholas
04-22-2015, 03:32 PM
It says Berghaus on them.

If I'm honest, we also have matching waterproof overtrousers :-(

We look a right pair of c**ts all dressed up, and no mistake.

Sir Charlie of Nicholas
04-22-2015, 03:34 PM

Steve Williams - gay for Mark Knopfler
04-22-2015, 03:37 PM
Berghaus was once quite sought after, especially the Trango.


Sadly if you are going for the double matching head to toe ensemble you are simply channeling the utter bell-end look.

Not cool for SS 2015.

Sir Charlie of Nicholas
04-22-2015, 03:38 PM
Not that that helps, of course.

Berni
04-22-2015, 03:39 PM
'Yeah, but it's just food at the end of the day, isn't it?'

I don't mean that from a philistinic point of view. As you know, I love my grub to a fault. It's simply that food is really too commonplace and fundamental to our existence ever to truly transcend the quotidien. This for me is why there is something innately ridiculous about food****ery.

Steve Williams - gay for Mark Knopfler
04-22-2015, 03:40 PM
Don't ask me to defend you.

Monty91
04-22-2015, 03:42 PM
I mean, it can obviously be very nice indeed, but never *quite* lives up to the fantasy, does it.

Sir Charlie of Nicholas
04-22-2015, 03:42 PM
absolutely have transcended the quotidien. I've just had to sit through far too many courses of 'this is bloody good grub' and paid far too much money in between.

Sir Charlie of Nicholas
04-22-2015, 03:43 PM
That's not what you said at the time.

Monty91
04-22-2015, 03:45 PM
in particular when it coms to tasting menus.

When presented with a delicious dish, if I know it's going to be gone in just a few mouthfuls, the disappointment almost negates the fleeting pleasure.

This is why steaks are so good. You can always order one big enough to mitigate The Fear.

Sir Charlie of Nicholas
04-22-2015, 03:47 PM
Greedy sod.

Monty91
04-22-2015, 03:49 PM
'arrival'

That's no fun for anyone.

Sir Charlie of Nicholas
04-22-2015, 03:50 PM

Berni
04-22-2015, 03:50 PM
than a 12-course tasting menu, you mean? Because both are not about what we think we should have or like, but actually just about what our bodies crave?

Berni
04-22-2015, 03:51 PM

Berni
04-22-2015, 03:59 PM
Indeed, I might go so far as to describe you as ever so slightly fey. :-(

Sir Charlie of Nicholas
04-22-2015, 04:02 PM
I don't know how I live with myself sometimes.

Ashberto
04-22-2015, 04:14 PM

Classic Jorge
04-22-2015, 04:20 PM
What IS it with you and wildling fanny?

Ashberto
04-22-2015, 06:30 PM
And it looked like 1952 when I visited.

Sir Charlie of Nicholas
04-22-2015, 06:37 PM