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View Full Version : Any Cyprus experts here *ahem*. I'm going to be there in May.


Mo Britain less Europe
03-24-2015, 11:05 PM
Berni
03-24-2015, 11:31 PM
Mo Britain less Europe
03-24-2015, 11:32 PM
Nicosia Gooner
03-24-2015, 11:32 PM
Mo Britain less Europe
03-24-2015, 11:33 PM
Nicosia Gooner
03-24-2015, 11:37 PM
friends
Nicosia Gooner
03-25-2015, 12:18 AM
I have them on my Android but I am sure Windows will have the equivalent:

Cyprus Tourist Guide
Exploring Cyprus
Your Cyprus Holiday

And I'll send you my personal info tomorrow
Witharby 2-3 weeks
03-25-2015, 08:21 AM
Nobody eats a Doner sober
Nicosia Gooner
03-25-2015, 08:28 AM
said

Its simply the leftovers (mainly fat) from various meats compressed together and cooked :puke:
Brentwood
03-25-2015, 08:40 AM
http://i.ytimg.com/vi/4vHVTWOFmLk/hqdefault.jpg
Nicosia Gooner
03-25-2015, 08:58 AM
Sir Charlie of Nicholas
03-25-2015, 09:39 AM
The fat is a different matter. The fat is why it tastes good.
Nicosia Gooner
03-25-2015, 09:45 AM
too much fat and not suitable for the plate
Sir Charlie of Nicholas
03-25-2015, 09:54 AM
wd them.
Berni
03-25-2015, 10:09 AM
fatty. However, spiced, seasoned, sliced thinly, layered, compressed, larded with the sheep's neck fat and roasted on a vertical spit, it is quite, quite delicious.

You should be more open-minded.
Nicosia Gooner
03-25-2015, 01:40 PM
Nicosia Gooner
03-25-2015, 01:54 PM
different to yours you want me to be open minded

Have a look at the mirror!