tonight i'm doing.prawn tempura fondue :eating:

[Snin]

got some lovely big uncooked deshelled prawns..just put out bowl of iced fizzy water and choice of panko ( thx sir c for reminding of panko ) or corn flour.

got some salad, pickles, chillis..and do some little boiled potato cubes to sometimes dip in

job done..guess ill do bowl of rice and some sauces n dips

jap fondue :-) wd me imo ..maybe i should have checked matey and his missus eats prawns ? **** ..sure it be ok

[Sir Charlie of Nicholas]

And the dips you want is aioli. That's it.

[Berni]

[Sir Charlie of Nicholas]

It's a winner.

I added some parmesan to my panko on a schnitzel last week. Mistake. To much umami.

[Snin]

could be useful..though it will mean me sneezing as my battered nose explodes blowing boiling oil on my guests :-)..maybe i dont need wasabi .. :) i'll do my nice mix of soy sauce, chilli oil, fine chopped thai chilli and fine chopped garlic then left for couple of hours

[Berni]

snin's basically having fried prawns, chips and aioli for dinner, isn't he? He wants to f**k this whole tempura/fondue **** out the window imo.

[Dorset Gooner]

[Sir Charlie of Nicholas]

[Berni]

All our past differences aside, snin, is this really wise?

[Snin]

else to fork and fry

[Dorset Gooner]

[Sir Charlie of Nicholas]

[Snin]

[Sir Charlie of Nicholas]

[Berni]

[Dorset Gooner]

[Snin]

but other times a nice red wine and veg broth is the safer option but not so much fun :-) though it will mean ill need to clean the windows on the inside on weekend and really wipe about to clear the fat film :-)

[Berni]

[Snin]

good ladies friend..i can instead busy myslef with dips and tempura and boiling oil

[Sir Charlie of Nicholas]

[Berni]

a rack above, I shall place two well-seasoned and pricked duck legs. I shall put them in the oven. Then I shall go out for a run. When I return, I shall shower and whatnot and, by the time I'm done, I will have beautifully crispy roasted duck legs and delicious roast potatoes.

Boo- and furthermore -oom

[Berni]

Amazing how just the slightest hint of citrus can stop a cream sauce being heavy.

[Sir Charlie of Nicholas]

I fear for your roast potatoes sans parboiling.

Furthermore - to place duck in the oven unconfined is an act of madness or stupidity. You will need to get the oven cleaning man out tomorrow.

I am making cheeseburgers and chips. I have a mixture of sirloin and shin to put through the mincer.

['Neg]

[Berni]

basted by hot fat is rather marvellous.

As to the duck, what are you going to do? You can't get a crispy skin with a covered duck.

[Sir Charlie of Nicholas]

Placing the milk in a pan, I turned the gas on high whilst chopping the onion and adding the peppercorns and cloves. As the milk came up to a simmer and was ready to accept the fish, the thought struck me that I had missed something out. So I grabbed a lemon, chopped it in half and squeezed all the juice in.

Instant cheese. :hehe:

[Berni]

[redgunamo]

[Berni]

[Berni]

[Sir Charlie of Nicholas]

To be honest it was hard to tell the difference.

[redgunamo]

[Sir Charlie of Nicholas]

[Sir Charlie of Nicholas]

I parboil them and place them in a roasting tin under a rack, with the duck legs on top. The roasting tin keeps some of the grease under control.

[Snin]

missus is going to stop in on way home to try..so fingers crossed

http://www.thewasabicompany.co.uk/wasabi-plants

[redgunamo]

[Snin]

[Berni]

meanst they don't fall apart so quickly, see?

[redgunamo]

Sadly, they are to go and live in my favourite son's fish tank.

Personally I'd have put them in a sandwich but I'll probably end up having to bring them breakfast in bed

:-|

[Berni]

Or at least you're not allowed to say it.

[Snin]

[Pokster]

[redgunamo]

[Sir Charlie of Nicholas]

[redgunamo]

[Snin]

[Snin]