Traditional Biscuit Selection, selection headache

[Classic Jorge]

What do you go for first?

[Sir Charlie of Nicholas]

[Berni]

by virtue of being chocolatey. However, it just tastes of cheap cocoa powder and is actually unpleasant.

[Berni]

different rates, leading to dunking dissatisfaction or - in the worst case - disaster.

[Sir Charlie of Nicholas]

I think you had a bad experience with a Bourbon and it soured you.

[Classic Jorge]

You might as well dunk a hob nob, achieving nothing but a lepery looking cuppa

[Sir Charlie of Nicholas]

Amateur.

[Classic Jorge]

You need biscuits with proper structural consistency for a dunk.

Anyway, dunking is a straw man argument

[Classic Jorge]

The chocolate version of anything is instantly better.

Custards just taste of cheap custard powder too.

[IUFG]

shirley they are only for trifles..?

[Jake]

Why wouldn't you, you know, just get good ones?

Your jaffas, your chocolate hobnobs, your dark chocolate digestives etc

[Steve Williams - gay for Mark Knopfler]

[Berni]

[IUFG]

https://www.youtube.com/watch?v=MHMuSA63eoA

[Sir Charlie of Nicholas]

[Classic Jorge]

[Berni]

you could nibble off.

I still like them.

[Classic Jorge]

[Billy Goat Sverige]

[IUFG]

[Berni]

[Sir Charlie of Nicholas]

[Rich]

:-(

[PSRB]

[Classic Jorge]

[PSRB]