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Pat Vegas
12-12-2014, 03:52 PM

Sir Charlie of Nicholas
12-12-2014, 03:57 PM
Maybe some mushroom / garlic interface thing on top of the steak?

Classic Jorge
12-12-2014, 03:59 PM
This is most confusing when people say things like "I'll get him to call you after he's had his dinner" and it's only 12:45.

Oh, and I'm going to have a King Kebab from Bobby'z in Idle.

Rich
12-12-2014, 04:04 PM
medium rare :-( It's a complete and utter travesty. Some places seem reluctant to accept my order of a blue steak.

Classic Jorge
12-12-2014, 04:06 PM
You can just ask for it raw with a side of organic e-coli and some hand-reared botulism.

Snin
12-12-2014, 04:07 PM

Steve Williams - gay for Mark Knopfler
12-12-2014, 04:07 PM
I suppose it can be used for texture but it generally tastes of less then f**k all.

Sir Charlie of Nicholas
12-12-2014, 04:07 PM
I would only generally order steak ina restaurant in a specialist environment - Goodmans or Hawksmoor, for example, where I am confident that they know their meat and how to cook it.

Some ghastly spotty oik flipping supermarket-grade slabs of underhung flesh in the sort of provincial places you might eat is hardly going to know how to cook a steak, is he? For a start his griddle will be nowehere near hot enough to caramelise the exterior instantly.

You're just going to have to move to civilisation.

Snin
12-12-2014, 04:08 PM
fresh picked tender purple stemmed broccoli mmmmmm

Sir Charlie of Nicholas
12-12-2014, 04:09 PM
Cabbage is tricky to cook properly and kale gives me gas. Also those French beans make squeakiness on your teeth.

Steve Williams - gay for Mark Knopfler
12-12-2014, 04:09 PM
I repeat, it generally tastes of less then f**k all.

Steve Williams - gay for Mark Knopfler
12-12-2014, 04:10 PM
Minging.

Rich
12-12-2014, 04:12 PM
one of the offending places. Lovely red, mind you.

Snin
12-12-2014, 04:13 PM
love the taste mate farkin love it

Sir Charlie of Nicholas
12-12-2014, 04:14 PM
Peasant culture, you see?

Steve Williams - gay for Mark Knopfler
12-12-2014, 04:16 PM
Willing to guess it is minging all the same.

Classic Jorge
12-12-2014, 04:17 PM

Sir Charlie of Nicholas
12-12-2014, 04:17 PM

Sir Charlie of Nicholas
12-12-2014, 04:18 PM
and I've had some absolute disasters.

It's the specialists for me.

Steve Williams - gay for Mark Knopfler
12-12-2014, 04:20 PM
Now that was a huge mistake.

Sir Charlie of Nicholas
12-12-2014, 04:21 PM

Steve Williams - gay for Mark Knopfler
12-12-2014, 04:22 PM
So much f**king chewing involved mind you.

Then one of my mates kind of passed out on his way back from the ****ter.

Classic Jorge
12-12-2014, 04:24 PM
When I worked in the Dam I ate there every night before retiring to my hotel overlooking Vondelpark

Monty91
12-12-2014, 04:31 PM
Hawksmoor and Goodmans have made it utterly pointless ordering steak anywhere else, certainly in London anyway.

I met the executive chef of STK the other day and asked him discreetly if their steaks are up there with the aforementioned's. He gave me a look that told me everything.

Sir Charlie of Nicholas
12-12-2014, 04:33 PM
Fiorentina as good as anything you'll find in London.

In the USA they like to give you grain-fed nonsense. Silly yanks.

arse-nick (avid-analogue-addict)
12-12-2014, 09:07 PM
Unfortunately, a steak cooked thus is not going to be appreciated at it's best.