Impressed with Wanyama last night. A cheeky bid in the window ?

[7evens]

A strong touch, mobile and he 'puts himself about', or should it be ' rolls his sleeves up '

[Sir Charlie of Nicholas]

[7evens]

I enjoy it when they all yell things in unison while cooking infront of you

[Snin]

the boy had the katsu

[Sir Charlie of Nicholas]

in the world, then you walk out feeling hungry.

This distresses me.

Come to think of it, the last time I ate at Zuma I thought I was going to have to re-mortgage my f**king house.

[Berni]

Only without chips. :-(

[Berni]

Don't really remember the food as I got very pissed on both occasions. :-(

[Sir Charlie of Nicholas]

I'm really not with it yet.

[Berni]

To be honest, I'm still distressed by the idea of a pork schnitzel without chips. :cry:

I really know f**k all about Jap food.

[Sir Charlie of Nicholas]

My relatives favoured the Okura hotel and its various eateries.

I remember f**k all of it, really, except the chap cooking thin slices of beef at the table. Sukiyaki?

I do eat sashimi quite often. I very much like sashimi.

[Berni]

That may simply be my ignorant prejudice against the flower-arranging sadists, though.

[Snin]

and keeps him happy too :-) some nice new things on menu too..very nice chilli squid..some nice new juices..and little pork starters..not bad at all.. it is what it is imo..if you just expect a tasty meal but nothing amzsing it does the job

[Sir Charlie of Nicholas]

[Sir Charlie of Nicholas]

to sit at the counter and watch the maestro who has trained for 48 years to cut you a slice of raw fish.

What a lot of *******s.

[Berni]

have directed their skills to something more useful like surgery.

I'm always dubious when people start telling me how important rituals are, though. It's usually a sign that there's f**k all at the heart of it.