View Full Version : I've just eaten a cassoulet I made with the confit duck I spent most of Sunday making.
Berni
09-01-2014, 08:24 PM
I soaked the beans for 24 hours, cooked everything for hours. Toulouse Sausages, the lot. I thought: 'No way can what is basically sausage, beans and duck be worth all this arseache'.
How wrong I was, Awimb. It was one of the best things I've ever eaten.
Raymond Blanc's recipe :bow:
Bergkamp's Brain
09-01-2014, 08:26 PM
eastgermanautos
09-01-2014, 08:28 PM
would be my question.
Berni
09-01-2014, 08:31 PM
Two different things that sound a bit the same, see?
eastgermanautos
09-01-2014, 08:34 PM
it was goood.
arse-nick (avid-analogue-addict)
09-01-2014, 08:34 PM
What a coont, refused my adavise to give the soaked bean a good 20 minute cook, before adding to the grand dish. Added them directly after soak. They/it took 10 1/2 hours to cook. Ended up a pile of stiff mush. :shakehead:
arse-nick (avid-analogue-addict)
09-01-2014, 08:36 PM
arse-nick (avid-analogue-addict)
09-01-2014, 08:38 PM
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