I picked up some chicken breasts from a local farm on Sunday. These things are HUGE.

[Rich]

Anyway, I want to create my own thin but beautifully crisp coating. How do I do this and what should I add?

[Sir Charlie of Nicholas]

chuck away the breasts and get some thighs, which have the advantage of tasting of something.

You could either coat them in a flour and spice mixture, or breadcrumb them. Either way you'll want to add garlic granules, celery salt, paprika and possibly cayenne.

The deep fryer is your friend in this matter.

[Rich]

[Sir Charlie of Nicholas]

Good luck in Thailand then.

[Jake]

Oven bake, please.

[Berni]

Oven baking fried chicken! :hehe: