Eggs are great, aren't they? I mean, they perform magic in cookery and they're great to eat on their

[Berni]

own. I just has a hard boiled egg dipped in a little salt and pepper and it was really, really good. Amazing.

Eggs :bow:

[Sir Charlie of Nicholas]

[Pat Vegas]

might be handy if have to many eggs.

[Pat Vegas]

I usually bleach the pans.

[Berni]

I'm saving another one until later. I know how to live.

[Berni]

If anything, eggs make you - well - egg-bound, don't they?

[Sir Charlie of Nicholas]

You'll be all bound up. God knows how much your impacted matter will weigh by Friday.

I'm back down to 75 kg :cloud9:

[Berni]

I had beer. And chips. And sandwiches. And bread and cheese and - God help me! - a pork pie.

Back on the case today. Hence the boiled eggs.

[Pat Vegas]

you spray it a few times on the water before going.

It's quite amazing it forms a barrier on the water leading to no smell being released.

Rubbish name for a product though.
http://www.poopourri.com/

Not surprisingly it came from California.

[Berni]

[Monty91]

on the suggestion of my girlfriend. Worked a ****ing treat.

[Sir Charlie of Nicholas]

[Classic Jorge]

[Berni]

Can you imagine corned beef hash without a couple of lovely fried eggs on top? Horrid. With them, it's magnificent.

[Monty91]

http://www.cassecroute.co.uk/

[Pat Vegas]

Won't be a problem anymore.

[Sir Charlie of Nicholas]

[Monty91]

in a Chinese in favour of pointless, insipid steamed lice.

[Pat Vegas]

[Sir Charlie of Nicholas]

[Monty91]

[Sir Charlie of Nicholas]

It used to be bandit country.

[Berni]

[Berni]

[Monty91]

of José Pizarro fame, not least.

[Sir Charlie of Nicholas]

What is this 'just'?

Anyway, it's nothing like a Welsh complet. This is proper cooking.

[dingdong666]

Very disappointed.

Novel solution to the Cool Hand Luke be mind you

[Classic Jorge]

It's just a pleasure to be in amongst such a wonderful people.

wd the dutch

[Berni]

I suppose the cheese is probably Dutch (and therefore flavourless)

[Classic Jorge]

[Berni]

What's your favourite egg, j?

[Classic Jorge]

[Pat Vegas]

[Classic Jorge]

How about the Manchester Egg? Not for the fainthearted


http://www.telegraph.co.uk/foodanddrink/recipes/10012614/Man chester-egg-recipe.html (http://www.telegraph.co.uk/foodanddrink/recipes/10012614/Manchester-egg-recipe.html)

[Sir Charlie of Nicholas]

There is usually a salad garnish. Perhaps even a pickle.

[Classic Jorge]

http://pics.imcdb.org/0is257/alanpartridgerover8003.7619.jpg

[Berni]

days afterwards.

I'm going to wrap my next boiled egg in Parma Ham. I think that could be a bit special. :cloud9:

How many boiled eggs is too many, do you think?

[Pat Vegas]

[Berni]

[Classic Jorge]

[Berni]

[Sir Charlie of Nicholas]

a Welsh Complet. Now we are to understand that you have never experienced it.

I find it hard to reconcile these two facts.

[Mc Gooner]

[Berni]

Now I've discovered they don't even melt the cheese I'm starting to wonder about the sanity of the Dutch people.

[Sir Charlie of Nicholas]

Madness.

[Berni]

[Pat Vegas]

[Sir Charlie of Nicholas]

I'll be there next month :cloud9:

[Classic Jorge]

[Sir Charlie of Nicholas]

Oh! The raw fish!

[Classic Jorge]

Also, we were very close to the national hill.

Just a lovely neck of the woods, very, very different accent from the harsher Amsterdam one I'm used to.