CannibalismWIMB: If you had to eat part of a human, what would you eat and how would you prepare it?

[Jake]

I think I'd probably have a bit of thigh, treating it like a BBQ dish, slow cook it and hope for the best. Lots of BBQ sauce. Probably wouldn't have guests round, apart from one.

[Berni]

with just some light cooking. Skinny, whippety people, on the other hand, you'd need to slow cook.

Generally, though, I make you right. Thighs and buttocks would be your choice cuts.

[Twat Cuddles]

[Classic Jorge]

You've crossed the line already, may as well go the whole way

[Mc Gooner]

[Curly]

[Jake]

Personally, I do not include cock munching in this equation.

[Berni]

I think it would be very chewy and unpleasant.

[Classic Jorge]

Not that you two queens don't have plenty of experience of that

[Jake]

Whilst the rest of us feast on aubergine stews and the like.

Suck on that.

[Classic Jorge]

[Billy Goat Sverige]

[Curly]

[Billy Goat Sverige]

[Jake]

[Berni]

magret de canard. So the skin would be beautifully crisp and well seasoned, but the flesh underneath would still be ****. I think you'd want something quite acidic to counter the richness of the arsemeat, so maybe a red wine reduction made with the pan juices. I'd serve with some saute potatoes and a green salad.

[Jake]

[Berni]

I think there's no shortage of bovine, velour-tracksuited types who I could probably start farming as the apocalypse started to kick in. I'd render them docile with Sky telly and feed them exclusively on bacon-flavoured wheat crunchies.

[Sir Charlie of Nicholas]

similarly to that of a duck, or perhaps even pig.

I've cut my thumb, j, and I can assure you that my skin is nothing like that of a duck; nor is there a deliciously thick layer of sub-cutaneous fat to be rendered.

I fear Berni's Barbecue is going to deliver us dried-out, tough lengths of pseudo-jerky.

[Berni]

However, the arse of a tubby, female (less shaving required) resident of Cotmandene would make for fine eating imo. Muscle bairely used and plenty of fat for basting.

[Classic Jorge]

[Sir Charlie of Nicholas]

Croquettes of tete de veau and escargots, with a potent aioli for dippage. Absolutely bloody marvellous.

[Berni]

[Berni]

ever had. :-(

I presume the croquettes mask the rank texture of calf face sufficiently to make them edible?

[Sir Charlie of Nicholas]

cut through by the sharpness of the raw garlic. It was a magnificent thing.

Anyway, it's a bit like when we made Meatabix.

[Sir Charlie of Nicholas]

[Berni]

And hadn't been horribly hungover, of course.

As it was, by the time we sat down, I'd rather have eaten almost anything but animal face.

[Classic Jorge]

[Sir Charlie of Nicholas]

We were also up to our armpits in gak.

[Berni]

[Prospero's Magical Tricks]

[Berni]

With hindsight, we probably should have got the women to do it.

[Sir Charlie of Nicholas]

That would be wrong.

[Berni]

How long should it hang, do you think?

[Sir Charlie of Nicholas]

Is hanging really the best way? I'm surprised. You know much more of these matters than I, of course.