Re: Suarez. We really need redgunamo to tell us how he trains his hounds not to nip.

[Berni]

He probably just shoots them, though. http://www.awimb.com/images/smiley_icons/ohwell.gif

[Snin]

Bolt in the back of head on 4th in front of the other dogs ..simple and as taken from Mrs Woodehouse

[7evens]

mustard applied to the critters starfish would prompt immediate release from clamped jaws.

I wonder if Wasabi would be just as effective :rubchin:

[Snin]

sure the poor f**kers would run straight.. so just to re-cap we are going to shove mustard up his japs eye, tobacco up his butt hole, kick him in the knackers and smack him hard on the nose... sounds good to me tbh

[7evens]

unforeseeable attack, can be a tricky one to overcome. http://www.awimb.com/images/smiley_icons/ohwell.gif

[Brentwood]

Hardly anyone who thinks they have eaten wasabi, actually have done. Usually it is just coloured horseradish as wasabi is extremely rare and has a 2 hr shelf life

[redgunamo]

[Snin]

fresh yes indeed and indeed lots of paste is horseradish with some wasabi ive had de real ting from pub near here..shelf life of 2 hours is fresh when mashed/cut up etc the real wasabi powder is still wasabi and has the zing

http://www.thewasabicompany.co.uk/faqs


http://www.realwasabi.com/cuisine/Powder.asp


ill give you...C , must try harder imo

[Ashberto]

Or is that crocodiles?

[Snin]

Dried Ground Real Wasabi™ is tasty and convenient.

Techniques:
Serving it Fresh
Making a Paste
Natural Blends
Storing Wasabi


RW Products:
Fresh Rhizomes
RW Dressings
RW Powders
RW Sauces
RW Blends


RW Recipes:
Vegetables
Potatoes
Desserts
Drinks
Meats
Pasta
Fruit
Fish
Rice


Most faux "wasabi" products contain no true wasabi at all. Carefully dried, ground, Real Wasabi™ powder contains only 100% natural, authentic Wasabia Japonica. This carefully formulated powder is not for everyone and admitedly requires some special and patient handling.

Despite reports to the contrary,with patience it is possible to dry and process Wasabia Japonica to preserve its remakable, pungent flavor. With timely harvesting, proper handling, painstaking processing and careful drying techniques, the distinctive characteristics of fresh wasabi can be reproduced with remarkable accuracy.


To Make Real Wasabi Paste:

To make genuine recontituted wasabi paste from Real Wasabi powder, vigorously mix a measure of dried ground Real Wasabi™ with an equal amount of water. When thoroughly blended to the right consistency a (slightly dry, not soupy, paste), cover the dish and set it aside for ten to fifteen minutes to allow the enzymatic action to activate the full flavors.

Authentic Real Wasabi™ paste is terrific served as a condiment to accompany sashimi or sushi, or used in a host of creative ways to lend an exciting kick to sauces or spreads.

TIP: If by some chance you find yourself with leftover wasabi paste at the end of a meal (unlikely), blend it with a small amount of olive oil before storing it in the fridge. This will help preserve the flavor, at least for a day or so, that would otherwise be lost

[Berni]

[Pokster]

[PSRB]

pretty sure Suarez has no excuse