American Cheese

[Berni]

Begs the question of whether one is actually supposed to eat the ghastly thing?

http://abcnews.go.com/blogs/headlines/2014/05/911-museum-yan ks-commemorative-cheese-platter-after-outrage/ (http://abcnews.go.com/blogs/headlines/2014/05/911-museum-yanks-commemorative-cheese-platter-after-outrage/)

[Snin]

though wehther it is cheese , satan only knows

[Ben.]

http://images.travelpod.com/users/emma_hum/1.1268518139.spray-cheese.jpg

[barrybueno]

http://i59.tinypic.com/154u69y.jpg

[Jake]

[Supermac1976]

http://i.imgur.com/WQy3vmp.jpg
A touching tribute. :hehe:

[Supermac1976]

http://2.bp.blogspot.com/-dovC76rNlLg/USvofOVU2KI/AAAAAAAACo4/VCjwhxcLs3A/s1600/Mild+Knob+Cheese.jpg
:hehe:

[Berni]

Personally I prefer my knob cheese a bit more mature.

[Berni]

[Ears are alight]

[Ears are alight]

order of a Coke. "We do not serve American drinks here, nor those of any country where you are forced to pasteurise the cheese".

I don't think it was anything to do with surrender monkeys, but it was definitely about the cheese eating.

[Berni]

Also, you might have pointed out where Louis Pasteur came from...

[Ears are alight]

I also find it best not to argue needlessly with the waiters before they've brought any of the cheese and/or other accouterments forth from the kitchen.

[redgunamo]

[Chief Arrowhead]

Only cheese sold prior to 60 days is required to be pasteurized. Cheese aged longer has no such requirement.

[Ears are alight]

It's a very nice place...

http://www.artdufromage.co.uk/

[Chief Arrowhead]

Everything is 'farm-to-table', or 'whole animal' or 'sustainability'. Everyone is curing their meats in house, making their own cheeses, etc.

Frankly, I'm a bit bored by the current climate of dining these days. tbh, I really don't care where the raw ingredients come from so stop putting the farm(s) on the menu. It means nothing to me.

I blame Gordon Ramsey.