Fish! Chips! Beer! HUZZAH!!!!!!

[Berni]

[Rich]

I presume the former.

[Sir Charlie of Nicholas]

You ought to eat your batter. It's delicious.

[Berni]

T'was a thing of unbounded joy imo.

[Berni]

I'm not northern, in other words.

[Sir Charlie of Nicholas]

I want Chinese food for dinner. Ribs. Balls in fluorescent gloop. Noddles with indeterminate meat.

[Classic Jorge]

chips are all about the crunch/fluff coefficient

[Pokster]

[Berni]

that no amount of scrubbing will ever get rid of. :-(

[Sir Charlie of Nicholas]

[Berni]

Covered in thon starchy stuff for extra crispyness. Cracking, they were.

[Berni]

so much cheaper up there. Just face it, p.

[Sir Charlie of Nicholas]

There was red sauce, wasn't there?

[Berni]

All in all it was a marvellous spread.

[Classic Jorge]

[Pokster]

it's cheaper here cos our streets aren't paved with gold, unlike that there London place

[Classic Jorge]

[Berni]

London has more and better restaurants of all types than anywhere elsein Britain. Now that is indisputable.

Oh and 'we'? You disgust me, j. :-( Just start supporting Huddersfield Town, why don't you?

[Snin]

ill get my coat

[Berni]

And most home-made ones are terrible, I'm afraid.

[Pokster]

[7evens]

You couldn't get through a bowl of them tho http://www.awimb.com/images/smiley_icons/ohwell.gif

[Snin]

..must be a ball ache trying to insure those places i guess

[Snin]

[Snin]

i remember the peeling machine when working in a pub kitchen as a child

[Classic Jorge]

There are f**king limits

[Classic Jorge]

[Classic Jorge]

Frozen chips are ****ty tasting though, all freezer-y

[Sir Charlie of Nicholas]

[7evens]

There's the oyster bar on Mersea island and Henleys of Wivenhoe.
Both not far from your old stamping ground

[Snin]

but even worse when the homegrown lads start copying it

[Berni]

In those circs, better a frozen chip every time

[Snin]

makes the mash go cold..so have to rice it back in the pan then heat it back up..with even more butter :-)

http://www.domu.co.uk/vonshef-stainless-steel-potato-chipper -chip-maker-with-2-blades.html (http://www.domu.co.uk/vonshef-stainless-steel-potato-chipper-chip-maker-with-2-blades.html)

[Sir Charlie of Nicholas]

IT'S THE 21ST CENTURY B!

[Sir Charlie of Nicholas]

[Snin]

"self employed" brother..thats al ot of chips to cut..and I would ask him but he would either injur himself or drink my malts whilst doing it..hence mash

[Luis Anaconda]

Then I went to this place in Pickering. Absolutely sublime

[Classic Jorge]

I think it's because the northern folk genuinely do the friday night catholic thing, which has in turn kept proper traditional chipies in business

[Berni]

Obviously, I torched the place on the spot.

[Alexism - Atheoist]