View Full Version : Fish! Chips! Beer! HUZZAH!!!!!!
Berni
05-23-2014, 01:24 PM
Sir Charlie of Nicholas
05-23-2014, 01:27 PM
You ought to eat your batter. It's delicious.
Berni
05-23-2014, 01:29 PM
T'was a thing of unbounded joy imo.
Berni
05-23-2014, 01:30 PM
I'm not northern, in other words.
Sir Charlie of Nicholas
05-23-2014, 01:30 PM
I want Chinese food for dinner. Ribs. Balls in fluorescent gloop. Noddles with indeterminate meat.
Classic Jorge
05-23-2014, 01:31 PM
chips are all about the crunch/fluff coefficient
Pokster
05-23-2014, 01:31 PM
Berni
05-23-2014, 01:31 PM
that no amount of scrubbing will ever get rid of. :-(
Sir Charlie of Nicholas
05-23-2014, 01:32 PM
Berni
05-23-2014, 01:32 PM
Covered in thon starchy stuff for extra crispyness. Cracking, they were.
Berni
05-23-2014, 01:34 PM
so much cheaper up there. Just face it, p.
Sir Charlie of Nicholas
05-23-2014, 01:34 PM
There was red sauce, wasn't there?
Berni
05-23-2014, 01:35 PM
All in all it was a marvellous spread.
Classic Jorge
05-23-2014, 01:37 PM
Pokster
05-23-2014, 01:37 PM
it's cheaper here cos our streets aren't paved with gold, unlike that there London place
Classic Jorge
05-23-2014, 01:38 PM
Berni
05-23-2014, 01:43 PM
London has more and better restaurants of all types than anywhere elsein Britain. Now that is indisputable.
Oh and 'we'? You disgust me, j. :-( Just start supporting Huddersfield Town, why don't you?
Berni
05-23-2014, 01:44 PM
And most home-made ones are terrible, I'm afraid.
Pokster
05-23-2014, 01:45 PM
7evens
05-23-2014, 01:46 PM
You couldn't get through a bowl of them tho http://www.awimb.com/images/smiley_icons/ohwell.gif
..must be a ball ache trying to insure those places i guess
i remember the peeling machine when working in a pub kitchen as a child
Classic Jorge
05-23-2014, 01:55 PM
There are f**king limits
Classic Jorge
05-23-2014, 01:56 PM
Classic Jorge
05-23-2014, 01:57 PM
Frozen chips are ****ty tasting though, all freezer-y
Sir Charlie of Nicholas
05-23-2014, 01:58 PM
7evens
05-23-2014, 01:58 PM
There's the oyster bar on Mersea island and Henleys of Wivenhoe.
Both not far from your old stamping ground
but even worse when the homegrown lads start copying it
Berni
05-23-2014, 02:00 PM
In those circs, better a frozen chip every time
makes the mash go cold..so have to rice it back in the pan then heat it back up..with even more butter :-)
http://www.domu.co.uk/vonshef-stainless-steel-potato-chipper -chip-maker-with-2-blades.html (http://www.domu.co.uk/vonshef-stainless-steel-potato-chipper-chip-maker-with-2-blades.html)
Sir Charlie of Nicholas
05-23-2014, 02:02 PM
IT'S THE 21ST CENTURY B!
Sir Charlie of Nicholas
05-23-2014, 02:03 PM
"self employed" brother..thats al ot of chips to cut..and I would ask him but he would either injur himself or drink my malts whilst doing it..hence mash
Luis Anaconda
05-23-2014, 02:07 PM
Then I went to this place in Pickering. Absolutely sublime
Classic Jorge
05-23-2014, 02:09 PM
I think it's because the northern folk genuinely do the friday night catholic thing, which has in turn kept proper traditional chipies in business
Berni
05-23-2014, 02:21 PM
Obviously, I torched the place on the spot.
Alexism - Atheoist
05-23-2014, 02:32 PM
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