Are there any good, non-European cheeses? Obviously, I'm ruling America out. Mexico?

[Berni]

Paneer is ****e, so don't bother

[Sir Charlie of Nicholas]

No.

[Berni]

I think you ought to have a word next time you see them.

[Camp Freddie]

[Berni]

I'm positing that the further you get from Europe, the more the cheese levels slacken off.

Don't the Mongols do something awful with Mare's milk?

[Sir Charlie of Nicholas]

Always avoid the cheese in warm countries. That's my watchword Camp Freddie.

[Camp Freddie]

...I might, initially at keast, go along with that hypothesis. What about that Indian Cheese that nobody ever eats in restaurants...?

[Berni]

Not like that.

[Sir Charlie of Nicholas]

There is also a watchword involving talcum powder in your pants.

[Camp Freddie]

[Berni]

It's pretty much cottage cheese...

Not like that. http://www.awimb.com/images/smiley_icons/ohwell.gif

[Sir Charlie of Nicholas]

You naughty, naughty boy.

[Berni]

Jock Itch powder's your man. Basically medicated talc.

[Camp Freddie]

[Darren's Dodgy Denim]

[Berni]

[Camp Freddie]

[The Rob2]

[Sir Charlie of Nicholas]

in your grundies.

[Sir Charlie of Nicholas]

Less charming was the knife fight 'twixt French expat and Tunisian builder which followed.

[LadyG -keeping the spirit of the unbeatables alive]

[eastgermanautos]