View Full Version : Are there any good, non-European cheeses? Obviously, I'm ruling America out. Mexico?
Berni
05-20-2014, 02:45 PM
Paneer is ****e, so don't bother
Sir Charlie of Nicholas
05-20-2014, 02:48 PM
No.
Berni
05-20-2014, 02:50 PM
I think you ought to have a word next time you see them.
Camp Freddie
05-20-2014, 02:50 PM
Berni
05-20-2014, 02:53 PM
I'm positing that the further you get from Europe, the more the cheese levels slacken off.
Don't the Mongols do something awful with Mare's milk?
Sir Charlie of Nicholas
05-20-2014, 02:54 PM
Always avoid the cheese in warm countries. That's my watchword Camp Freddie.
Camp Freddie
05-20-2014, 02:56 PM
...I might, initially at keast, go along with that hypothesis. What about that Indian Cheese that nobody ever eats in restaurants...?
Berni
05-20-2014, 02:57 PM
Not like that.
Sir Charlie of Nicholas
05-20-2014, 02:58 PM
There is also a watchword involving talcum powder in your pants.
Camp Freddie
05-20-2014, 02:58 PM
Berni
05-20-2014, 02:58 PM
It's pretty much cottage cheese...
Not like that. http://www.awimb.com/images/smiley_icons/ohwell.gif
Sir Charlie of Nicholas
05-20-2014, 02:59 PM
You naughty, naughty boy.
Berni
05-20-2014, 03:00 PM
Jock Itch powder's your man. Basically medicated talc.
Camp Freddie
05-20-2014, 03:00 PM
Darren's Dodgy Denim
05-20-2014, 03:06 PM
Berni
05-20-2014, 03:08 PM
Camp Freddie
05-20-2014, 03:09 PM
The Rob2
05-20-2014, 03:10 PM
Sir Charlie of Nicholas
05-20-2014, 03:32 PM
in your grundies.
Sir Charlie of Nicholas
05-20-2014, 03:34 PM
Less charming was the knife fight 'twixt French expat and Tunisian builder which followed.
LadyG -keeping the spirit of the unbeatables alive
05-20-2014, 07:02 PM
eastgermanautos
05-20-2014, 10:31 PM
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