Bit hungover this morning. Sorted out by half a litre of white and gyro 'n chips in The Real Greek.

[Berni]

Greasy, pungent, crispy lamb, soft and welcoming flatbread.

Seems to have turned things around. :cloud9:

[Harry Balls]

Dead champions, but champions nonetheless.

[Sir Charlie of Nicholas]

I had the acest greasy flatbread in one of those once.

[Berni]

[Sir Charlie of Nicholas]

I WANT TO MAKE GREASY FLATBREADS TO GO WITH MY 'DONER KEBAB' RECIPE.

[Rich]

I ate at the Real Greek last week after spending several hours in The Swan At The Globe.

I don't know what I had to eat :-(

[Berni]

get right. How can we do that?

[Sir Charlie of Nicholas]

Let us investigamate the world of tinternet in search of a lengthy kebab making porcess.

[Berni]

Perfect drunk food imo.

[Berni]

Fatty, but not toooooo fatty. And a lengthy marinade.

[Harry Balls]